Best 5 Artichoke Heart And Green Chili Ramekins Recipes
Artichoke hearts and green chilies come together in this delightful and easy-to-make baked dish, "Artichoke Heart and Green Chili Ramekins." A perfect appetizer or side dish, this recipe takes advantage of the unique flavors of both artichoke hearts and green chilies. With a creamy filling and a crispy breadcrumb topping, these ramekins are sure to be a hit at any gathering.
Let's cook with our recipes!
GREEN CHILE ARTICHOKE HEART ENCHILADAS
One of my favorite enchilada recipes. Very simple too! Found it on the back of a cheese package last year : ) Use corn or flour tortillas. I usually make some of each. The corn ones seem "hold up" better to baking and reheating, while the flour ones get a little mushy when reheated the next day.
Provided by Lakerdog2
Categories Chicken
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chopped artichoke hearts, undrained chiles, chicken, 1 1/2 cups of the cheese and about 5 or 6 tablespoons of the enchilada sauce in a bowl.
- Spray casserole dish with cooking spray and put a little of the enchilada sauce on the bottom of the casserole dish.
- Warm tortillas in microwave so they don't break when you roll them.
- Fill each tortilla with some of the artichoke/chicken mixture, wrap and place seam side down in casserole dish.
- Cover with remaining sauce, top with remaining cheese and bake at 375 for 20 minutes. Serve with sour cream.
Nutrition Facts : Calories 456.6, Fat 20.2, SaturatedFat 9.9, Cholesterol 62.4, Sodium 1630.2, Carbohydrate 44.1, Fiber 9.7, Sugar 3.1, Protein 27.9
ARTICHOKE HEART AND GREEN CHILI RAMEKINS
I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)
Provided by ellie_
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
- Bake for 20-30 minutes or until golden brown.
- Preheat broiler.
- Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
- Remove and sprinkle with chili powder.
- Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
- Serve immediately with the toasted baguette slices.
Nutrition Facts : Calories 458, Fat 30.6, SaturatedFat 9.4, Cholesterol 48.3, Sodium 1087.7, Carbohydrate 30.7, Fiber 6, Sugar 6.7, Protein 19.2
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
ARTICHOKE HEARTS AU GRATIN
An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.
Provided by Lynn Mogilski
Categories Appetizers and Snacks Cheese
Time 26m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
- Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
- Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 18.7 g, Cholesterol 12.1 mg, Fat 15.6 g, Fiber 3.4 g, Protein 8 g, SaturatedFat 4.8 g, Sodium 1135.2 mg, Sugar 1.8 g
Tips:
- Choose fresh artichoke hearts: Look for artichoke hearts that are firm and have a vibrant green color. Avoid any that are brown or discolored.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a unique flavor profile. Some good options include Parmesan, mozzarella, cheddar, and Gruyère.
- Season the ramekins well: Don't be afraid to season the ramekins generously with salt and pepper. This will help to bring out the flavors of the other ingredients.
- Bake until golden brown: The ramekins should be baked until the tops are golden brown and the cheese is melted and bubbly. This usually takes about 20-25 minutes.
- Serve immediately: Artichoke heart and green chili ramekins are best served immediately, while the cheese is still melted and gooey.
Conclusion:
Artichoke heart and green chili ramekins are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Plus, they can be made ahead of time, making them a great option for busy weeknights. So next time you're looking for a quick and easy appetizer, give artichoke heart and green chili ramekins a try. You won't be disappointed!
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