Best 3 Artichoke Spinach Dip Restaurant Style Recipes
Elevate your next gathering with the tantalizing flavors of a restaurant-style artichoke spinach dip. This classic appetizer, often served in bubbling hot pots, is a seamless blend of creamy textures, vibrant colors, and a harmonious union of flavors. Whether you're hosting a party or simply seeking a delightful snack, this gourmet guide will unveil the secrets to crafting an exceptional artichoke spinach dip that will leave your taste buds captivated and your guests clamoring for more.
Let's cook with our recipes!
ARTICHOKE & SPINACH DIP RESTAURANT STYLE
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Provided by TERRAD
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 5.2 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 484.8 mg, Sugar 1.1 g
RESTAURANT STYLE SPINACH ARTICHOKE DIP
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!
Provided by Melissa Spangler
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
- Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.
ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE - (4/5)
Provided by Beefman-2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Tips:
- Use fresh ingredients: Fresh artichokes and spinach will give your dip the best flavor.
- Cook the artichokes properly: Artichokes should be cooked until they are tender but not mushy.
- Don't overcook the spinach: Spinach should be cooked just until it is wilted.
- Use a good quality cheese: A sharp cheddar cheese or a combination of cheddar and Parmesan cheese will give your dip a rich, flavorful taste.
- Don't be afraid to experiment: You can add other ingredients to your dip, such as cooked bacon, chopped nuts, or diced tomatoes.
Conclusion:
Artichoke spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences.
Whether you are serving it at a party, a potluck, or a family gathering, artichoke spinach dip is sure to be a crowd-pleaser. So next time you are looking for a tasty and easy appetizer, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love