MOM'S SHRIMP CREOLE
Steps:
- Assemble ingredients and chop vegetables. Peel shrimp. It really helps to have everything ready to go as if you are doing a cooking show. Heat oil in a heavy pot. Stir in flour and make a medium brown roux. Add onion, celery, bell pepper, and green onion. Sauté until limp. Add garlic, tomato sauce, tomatoes, bay leaves, black pepper, thyme, basil, salt, and cayenne. Cook 15 minutes. Add Worcestershire and water, and bring to a boil. Add shrimp and simmer about 20 minutes. This dish improves upon resting several hours. ROUX: Equal parts oil and flour are stirred or whisked together continuously in a heavy pan over medium heat. As the flour toasts it darkens in color and adds a nutty flavor to the dish. Be careful not to let any of it burn or you will need to start over.
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Abhishek Malik
[email protected]This recipe is the worst shrimp creole I've ever had.
Maleesha Praboth
[email protected]I would not recommend this shrimp creole recipe to anyone.
Hania Mukaddam
[email protected]This recipe was a complete disaster. The shrimp were tough and the sauce was watery.
Massai Geoghan
[email protected]I'm not sure what went wrong, but my shrimp creole turned out bland and flavorless.
Kankonde Ramathan Mulumba
[email protected]Overall, this was a decent shrimp creole recipe. With a few adjustments, I think it could be even better.
Mampiletso Mampi
[email protected]The sauce was a bit too thin for my liking. I would recommend adding a bit of cornstarch to thicken it up.
Kholwani Nekhambele
[email protected]I found that the shrimp were a bit overcooked. I would recommend reducing the cooking time by a few minutes.
Aali Malik
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Psalmdavid Ekpo
[email protected]I highly recommend this shrimp creole recipe. It's delicious, easy to make, and sure to impress your friends and family.
Shine Dandamira
[email protected]This recipe is a keeper! I've made it several times now and it's always a success.
Zakaria Islam
[email protected]I love the combination of flavors in this dish. The shrimp, creole seasoning, and tomatoes all come together perfectly.
Alonso Vazquez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Katie Dunham
[email protected]I added some extra vegetables to this recipe, such as bell peppers and onions. It turned out even better than I expected!
Carreather Bryant
[email protected]This was my first time making shrimp creole and it turned out great! The instructions were easy to follow and the dish was delicious.
Shukirrah laurent
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
sherry6t sherry6t
[email protected]This shrimp creole was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.