Best 2 Arugula Salad Pizza Recipes

In the pursuit of a flavorful and nutritious meal, arugula salad pizza emerges as a delectable option that delights the palate and nourishes the body. This culinary creation harmonizes the zesty peppery notes of arugula with the savory richness of pizza, resulting in a symphony of flavors that dances upon the tongue. As you embark on this culinary journey, discover the art of crafting the perfect arugula salad pizza, a dish that promises to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

TWO-CHEESE TORTILLA PIZZA WITH ARUGULA SALAD

Two-Cheese Tortilla Pizza with Arugula Salad image

This crisp, cheesy pizza is thin on calories but packed with flavor. Whole-wheat tortillas have fewer carbs than thick pizza crusts and get crisp in the oven. Pair with a green salad to round out the meal with vitamins and minerals.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 15m

Number Of Ingredients 11

Ingredients

4 whole-wheat tortillas (8-inch)
3 teaspoons olive oil
2 cans (14.5 ounces each) diced tomatoes, drained
3/4 cup coarsely grated part-skim mozzarella (3 ounces)
1 small chunk Pecorino Romano (1 ounce), shaved with a vegetable peeler
1/4 cup pitted Kalamata olives, halved lengthwise
1/4 teaspoon red-pepper flakes
2 teaspoons balsamic vinegar
Coarse salt and ground pepper
2 bunches arugula (8 ounces total), thick stems removed, washed well
1/2 cup fresh basil leaves, roughly torn

Steps:

Preheat oven to 450 degrees with racks in upper and lower thirds. Place tortillas on two rimmed baking sheets; brush with 1 teaspoon oil. Dividing evenly, top with tomatoes, cheeses, olives, and red-pepper flakes. Bake until crust is crisp and browned, 13 to 15 minutes, rotating sheets halfway through.
Meanwhile, make vinaigrette: In a medium bowl, whisk together remaining 2 teaspoons oil and vinegar; season with salt and pepper.
When pizzas are finished baking, toss arugula with vinaigrette. Top pizzas with basil, and cut into wedges; serve with arugula salad.

ARUGULA SALAD PIZZA

Arugula Salad Pizza image

Make and share this Arugula Salad Pizza recipe from Food.com.

Provided by jrusk

Categories Cheese

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 prepared pizza crust (12inches)
1/2 tablespoon olive oil
2 cups mozzarella cheese
5 cherry tomatoes or 5 grape tomatoes, sliced
1 cup arugula
1 tablespoon balsamic vinegar
salt & fresh ground pepper (to taste)

Steps:

Preheat oven according to pizza crust instructions.
Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
Top with salt and fresh ground pepper.
Slice and serve.

Nutrition Facts : Calories 376, Fat 28.6, SaturatedFat 15.2, Cholesterol 88.5, Sodium 707.1, Carbohydrate 4.5, Fiber 0.7, Sugar 2.5, Protein 25.5

Tips:

For the best flavor, use fresh arugula and other ingredients.
If you don't have arugula, you can use another type of leafy green, such as spinach or kale.
To make the pizza dough, you can use a store-bought mix or make your own from scratch.
If you're using a store-bought pizza crust, be sure to pre-bake it according to the package directions.
For the pizza sauce, you can use a store-bought sauce or make your own from scratch. If you're making your own sauce, be sure to simmer it for at least 30 minutes to develop the flavor.
Be careful not to overload the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza at a high temperature so that the crust gets crispy.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Arugula salad pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its fresh, flavorful ingredients and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give arugula salad pizza a try. You won't be disappointed!