AMISH EGG NOODLES RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry 45 minutes, then turn and dry another 1/2 hour. Cut into noodles. Drop into boiling beef or chicken stock. Reduce heat and cook at rolling boil for about 20 minutes. As the noodles boil, begin their own gravy. Season to taste.
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Kimberly Minnis
[email protected]These noodles were amazing! I made them for a potluck and they were gone in minutes. Everyone raved about how delicious they were. I will definitely be making them again. Thanks for sharing the recipe!
Eman Aisf
[email protected]I'm not sure what went wrong, but my Amish egg noodles turned out gummy. I followed the recipe exactly, but they just didn't come out right. I'm not sure if I overcooked them or what.
Taslim Manna Shahin
[email protected]These Amish egg noodles were a hit with my family! They were so easy to make and had a wonderful homemade flavor. I loved that I could use simple ingredients that I already had on hand. The noodles turned out perfectly tender and delicious. I will de