Best 2 Ashleys Healthy Whole Wheat Oatmeal Banana Bread Recipes

If you're seeking a wholesome and delectable treat that combines the goodness of whole wheat flour, the sweetness of bananas, and the warmth of comforting spices, then Ashley's Healthy Whole Wheat Oatmeal Banana Bread is an absolute must-try. This recipe not only provides a delightful culinary experience but also nourishes your body with the goodness of whole grains, natural sweetness, and essential nutrients. With a moist, tender crumb and a symphony of flavors, Ashley's recipe transforms simple ingredients into an extraordinary delight that is sure to satisfy your sweet cravings while keeping you energized throughout the day.

Check out the recipes below so you can choose the best recipe for yourself!

ASHLEY'S HEALTHY (WHOLE WHEAT OATMEAL) BANANA BREAD

Ashley's Healthy (Whole Wheat Oatmeal) Banana Bread image

This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor and tastes really good!

Provided by ashleykrose

Categories Quick Breads

Time 1h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/2 cup brown sugar
1/8 cup butter
2 eggs
1/2 cup nonfat pain yogurt
3 mashed bananas
1 1/2 teaspoons vanilla extract
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
1 cup quick oats
1/4 cup pecans

Steps:

Preheat oven to 350°.
Cream butter and sugar together.
Add eggs one at a time beating after each one.
Add yogurt, bananas, and vanilla and beat.
Add flour, salt, and baking soda- beat just until mixed- not too much.
Add quick oats and pecans and stir with a spoon.
Pour into bread pan and bake for about 1 hour.

Nutrition Facts : Calories 246.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 44.9, Sodium 255.1, Carbohydrate 44.1, Fiber 3.3, Sugar 25.9, Protein 5

WHOLE WHEAT OAT BANANA BREAD

Whole Wheat Oat Banana Bread image

Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle.

Provided by TERRY B.

Categories Quick Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup oat bran
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup chopped walnuts
1/2 cup honey
2 tablespoons olive oil
1 egg
1/4 cup almond milk
1 1/2 teaspoons pure vanilla extract
3 medium ripe bananas

Steps:

Preheat oven to 350.
Oil bread pan.
Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
Add to dry ingredients and mix well.
Pour into pan.
Bake for 30 minutes.
Cool completely.
Enjoy.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. You can also use overripe bananas, just be sure to mash them well.
Don't overmix the batter: Overmixing the batter will result in a tough, dense bread. Mix just until the ingredients are combined.
Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

This healthy whole wheat oatmeal banana bread is a delicious and nutritious snack or breakfast option. It's easy to make and can be enjoyed by people of all ages. With its combination of whole wheat flour, oats, and bananas, this bread is a good source of fiber, potassium, and other essential nutrients. So next time you're looking for a healthy and satisfying treat, give this recipe a try!