Asiago black pepper drop biscuits are a delicious and easy-to-make savory treat that can be enjoyed as a snack, side dish, or appetizer. With their crispy exterior and fluffy interior, these biscuits are sure to be a hit with your family and friends. The combination of sharp asiago cheese and cracked black pepper gives these biscuits a unique and flavorful taste that will tantalize your taste buds. Whether you’re looking for a quick and easy recipe for a weeknight dinner or a special occasion, these asiago black pepper drop biscuits are sure to become a favorite.
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ASIAGO CHEESE AND BLACK PEPPER BISCUITS
Just four ingredients to make these easy biscuits perfect for soups and stews.
Provided by Pam
Number Of Ingredients 4
Steps:
- Toss cheese with flour.
- Add cream and black pepper and stir until well blended.
- Roll to 3/4" thick on lightly floured surface.
- Cut with 2" biscuit cutter (or desired size) using a straight down and up motion. Brush with milk, if desired.
- Place on baking sheet very closely together and bake at 425 degrees for 12-15 minutes, or until lightly browned.
BLACK PEPPER-ASIAGO POPOVERS
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 12-cup muffin pan in a 425 degrees F oven for 15 minutes.
- Meanwhile, whisk together the eggs, milk and melted butter. Whisk in the flour and 1 teaspoon each salt and pepper; let rest 10 minutes.
- Generously brush 8 of the muffin cups with the vegetable oil. Fill the 8 cups with the batter and top with the cheese. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and bake until the tops are browned and puffed, 14 to 18 minutes.
ASIAGO DROP BISCUITS
Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian author/teacher, Bonnie Stern.
Provided by Abby Girl
Categories Breads
Time 30m
Yield 16 biscuits
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
- Cut butter or margarine into flour mixture. Stir in grated cheese.
- Pour buttermilk over flour mixture and stir until a rough batter is formed.
- Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
- Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
- Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).
Nutrition Facts : Calories 133.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 11.2, Sodium 202.8, Carbohydrate 20.4, Fiber 1.3, Sugar 2.9, Protein 3.6
ASIAGO-BLACK PEPPER DROP BISCUITS
Make and share this Asiago-Black Pepper Drop Biscuits recipe from Food.com.
Provided by gailanng
Categories Breads
Time 28m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
- Bake at 450° for 13 minutes or until edges are lightly browned.
Nutrition Facts : Calories 99.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.6, Sodium 234.3, Carbohydrate 16.2, Fiber 0.6, Sugar 1.1, Protein 2.8
ASIAGO-PEPPER FRICO
Provided by Tori Ritchie
Categories Cheese Bake Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
- Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.
Tips:
- Make sure the baking powder and baking soda are fresh for the best rise.
- Don't overmix the batter; overmixing will result in tough biscuits.
- For even baking, place the baking sheet in the center of the oven.
- The biscuits are done when they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with butter, honey, or your favorite dipping sauce.
Conclusion:
These Asiago Black Pepper Drop Biscuits are easy to make and absolutely delicious. They are perfect for a quick breakfast, lunch, or dinner. Serve them with your favorite soup, salad, or chili. You can also enjoy them as a snack or appetizer. No matter how you choose to serve them, these biscuits are sure to be a hit!
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