SOUTHWESTERN SOUP
A Southwestern kick adds zip and zest to this tomato basil-based soup. With corn, salsa and beans, this recipe is guaranteed to spice up a cool fall night. Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Sprinkle individual servings with cheese. Serve with tortilla chips if desired.
Nutrition Facts : Calories 194 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 1039mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.
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Vibey
[email protected]This soup is amazing! I've made it several times and it's always a hit. I highly recommend it.
JABHR JABHR
[email protected]This soup is way too spicy for my taste. I couldn't even finish a bowl of it.
Noahs noah
[email protected]I've tried this soup several times and I can never seem to get it right. It always turns out too bland.
Shakeel Ahmed
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mommy Cruz
[email protected]This soup is delicious! I love the way the flavors come together.
Saeed Anwar
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Tavite Tonga
[email protected]This soup is way too spicy for my taste. I couldn't even finish a bowl of it.
Juliet Anyaanh
[email protected]I've tried this soup several times and I can never seem to get it right. It always turns out too bland.
Fareed King
[email protected]This soup is delicious! I made it for my friends last weekend and they all raved about it.
Kathleen Harris
[email protected]I love this soup! It's so flavorful and hearty. I always add a little bit of extra spice to mine.
Manuel Rodriguez
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tristan Keightley
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Ch Sab
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.