Best 2 Asiago Garlic Alfredo Sauce Recipes

Asiago garlic Alfredo sauce is a rich, decadent sauce that is perfect for pasta dishes. Made with a combination of Asiago cheese, garlic, and heavy cream, this sauce is sure to please even the most discerning palate. If you are looking for a delicious and easy-to-make Alfredo sauce, then you need to try this recipe. In this article, you will find step-by-step instructions on how to make Asiago garlic Alfredo sauce, as well as some tips and tricks for making the perfect sauce. Whether you are a novice cook or a seasoned pro, you are sure to find this recipe helpful.

Here are our top 2 tried and tested recipes!

OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE

Olive Garden Asiago Garlic Alfredo Sauce image

Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.

Provided by Member 610488

Categories Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup cheese, blend (Parmesan, Asiago and Romano)
1/4 teaspoon fresh nutmeg, grated
fresh ground black pepper, to taste

Steps:

In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.

ASIAGO GARLIC ALFREDO SAUCE RECIPE - (4.3/5)

Asiago Garlic Alfredo Sauce Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup Parmesan, Asiago and Romano cheese blend
1/4 teaspoon fresh nutmeg, grated
fresh cracked pepper

Steps:

In a microwave glass bowl melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more. Season with nutmeg and pepper. Pour over your favorite hot veggies or hot pasta.

Tips:

Use high-quality ingredients for the best flavor. Fresh garlic, grated Asiago cheese, and heavy cream are all essential.
Don't rush the process. Take your time to cook the garlic and onions until they are soft and fragrant, and let the sauce simmer for at least 15 minutes to develop its flavor.
Serve the sauce immediately over your favorite pasta. It's also great on chicken, fish, or vegetables.
To make a vegetarian version of the sauce, omit the chicken broth and use vegetable broth instead.
For a spicier sauce, add a pinch of red pepper flakes or a diced jalapeño pepper.
If you don't have Asiago cheese, you can substitute Parmesan or Romano cheese.

Conclusion:

Asiago garlic alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a quick and easy weeknight meal, give this sauce a try. You won't be disappointed!