Best 3 Asiago Pepper Frico Crispy Cheese Wafers Recipes

Asiago pepper frico crispy cheese wafers are a unique and delightful appetizer or snack that combines the sharp and tangy flavors of asiago cheese with the heat of pepperoncini peppers. These crispy wafers are easy to make and can be prepared in advance, making them an ideal option for parties or potlucks. With just a few simple ingredients and a few minutes of preparation, you can create a delicious and memorable treat that is sure to impress your guests.

Here are our top 3 tried and tested recipes!

ASIAGO-PEPPER FRICO (CRISPY CHEESE WAFERS)

Asiago-Pepper Frico (Crispy Cheese Wafers) image

This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.

Provided by KathyP53

Categories Cheese

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup packed shredded asiago cheese (or shredded Italian cheese blend)
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees.
Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne pepper in small bowl. Spoon cheese mixture by generous tablespoons in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mond evenly to 2 1/2" round.
Bake frico until deep golden brown and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto ork surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
Can be prepared 1 day ahead. Store in airtight container in single layer at room remperature.

Nutrition Facts : Calories 0.3, Carbohydrate 0.1

ASIAGO-PEPPER FRICO

Asiago-Pepper Frico image

Provided by Tori Ritchie

Categories Cheese Bake Cocktail Party Quick & Easy Summer Bon Appétit

Yield Makes 12

Number Of Ingredients 3

Ingredients

1 cup (packed) shredded Asiago cheese or Parmesan, Romano, and Asiago cheese blend (about 4 ounces)
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Steps:

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.

ASIAGO FRICO

Asiago Frico image

Provided by Martha Stewart

Yield Makes 2 dozen 4-inch fricos

Number Of Ingredients 2

Ingredients

9 ounces Asiago cheese, grated on the fine holes of a box grater to yield 3 1/2 cups
1 tablespoon all-purpose flour

Steps:

In a medium bowl, toss cheese and flour together. Heat a medium nonstick skillet over medium-low heat. Sprinkle 1 1/2 tablespoons of the cheese mixture into the pan to form a circle about 4 inches in diameter.
Cook until the cheese is somewhat melted but not firm, about 2 minutes. Using a spatula, turn the cheese over, and cook until it is visibly firm and just taking on a little color, 30 seconds to 1 minute.
Transfer the frico from the pan to a paper towel, and hold it in the palm of your hand. Press an offset spatula down the middle to form a taco shape. Transfer to paper towels to cool. Repeat with remaining cheese. Store at room temperature in an airtight container for 2 to 3 days.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Grate the Asiago cheese finely for a smooth, even texture.
Use a heavy-bottomed skillet or griddle to prevent the cheese from burning.
Cook the cheese wafers over medium heat to allow them to cook evenly.
Flip the cheese wafers carefully to prevent them from breaking.
Serve the cheese wafers immediately while they are still warm and crispy.

Conclusion:

Asiago pepper frico crispy cheese wafers are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With their crispy texture and savory flavor, these cheese wafers are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer, give Asiago pepper frico crispy cheese wafers a try!