SEASONED RED POTATOES
Make and share this Seasoned Red Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato.
- Place potatoes in an ungreased 3 quart baking baking dish.
- In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 388.2, Fat 17.2, SaturatedFat 6.2, Cholesterol 20.3, Sodium 517, Carbohydrate 54.7, Fiber 6, Sugar 4.4, Protein 6.7
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Faith Alberts
[email protected]I love how versatile this recipe is. I've used different seasonings and herbs to create different flavor profiles, and they've all been delicious.
Aaden
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Hafiz Waqar
[email protected]Meh.
Tishae Bennett
[email protected]Easy and delicious! I made these potatoes for a weeknight meal and they were a big hit with my family. The kids loved the crispy skin and the adults appreciated the flavorful seasoning.
Ha.md.johirul Islam
[email protected]These seasoned red potatoes were a hit at my last dinner party! The crispy skin and flavorful seasoning were a perfect complement to the grilled salmon. I'll definitely be making them again.