Best 3 Asiago Toasted Cheese Puffs Recipes
If you're looking for a delectable treat that will tantalize your taste buds and leave you craving more, look no further than asiago toasted cheese puffs. These light and airy puffs are filled with a rich and creamy asiago cheese filling, and they're coated in a crispy, buttery crust that will make you weak in the knees. Whether you're serving them as an appetizer, a snack, or a main course, these cheese puffs are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
ASIAGO TOASTED CHEESE PUFFS
Steps:
- Preheat the broiler. In a mixing bowl, combine the Asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes or until the cheese is melted and lightly browned. Serve immediately.
ASIAGO TOASTED CHEESE PUFFS
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
Provided by Linda Walter
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
- 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Tips:
- Be sure to use grated Parmesan and Asiago cheese for the best flavor and texture.
- If you don't have any bread crumbs, you can substitute crushed crackers or even pretzels.
- For a more flavorful puff, add a pinch of garlic powder or onion powder to the bread crumb mixture.
- Be careful not to overmix the batter. Overmixing will make the puffs tough.
- Drop the batter by rounded tablespoons into the hot oil. Don't overcrowd the pan, or the puffs won't cook evenly.
- Fry the puffs until they are golden brown and cooked through. This will take about 2-3 minutes per side.
- Serve the puffs immediately with your favorite dipping sauce.
Conclusion:
Asiago Toasted Cheese Puffs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with simple ingredients that you probably already have on hand, and they can be ready in just 30 minutes. So next time you're looking for a quick and easy snack or appetizer, give these Asiago Toasted Cheese Puffs a try.
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