Best 4 Asian Asparagus Salad Recipes

In the culinary realm, Asian asparagus salad stands out as a delectable delight, boasting a vibrant array of flavors and textures. This enticing dish draws inspiration from the diverse culinary traditions of Asia, skillfully blending fresh asparagus with a symphony of aromatic ingredients to create a harmonious balance of tastes. Whether you seek a refreshing side dish to complement a hearty meal or a light and flavorful main course, embarking on a journey to discover the best recipe for Asian asparagus salad promises to gratify your taste buds and transport you to culinary adventures.

Here are our top 4 tried and tested recipes!

ASIAN ASPARAGUS SALAD WITH PECANS

Asian Asparagus Salad with Pecans image

I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.

Provided by RUBY-MAMA

Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds fresh asparagus, trimmed
¼ cup rice vinegar
¼ cup soy sauce
2 tablespoons vegetable oil
2 teaspoons sugar
salt and pepper to taste
½ cup chopped pecans
1 tablespoon chopped green onions

Steps:

Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and green onion to serve.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 6.1 g, Fat 8.9 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 526 mg, Sugar 2.5 g

ASIAN ASPARAGUS SALAD

Asian Asparagus Salad image

A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound asparagus, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon white vinegar
1-1/2 teaspoons sugar
1 teaspoon sesame seeds, toasted
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground cumin

Steps:

In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl. , Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.

Nutrition Facts :

ASIAN MARINATED ASPARAGUS SALAD

Asian Marinated Asparagus Salad image

Make and share this Asian Marinated Asparagus Salad recipe from Food.com.

Provided by WaterMelon

Categories Fruit

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh asparagus, trimmed
2 tablespoons rice vinegar
2 tablespoons soy sauce (feel free to use low-sodium)
2 teaspoons peanut oil or 2 teaspoons other vegetable oil
1 teaspoon sugar
3 -4 drops sesame oil
salt and pepper
1/4 cup almonds, lightly toasted and chopped (may use walnuts/pecans)
1 tablespoon scallion, chopped

Steps:

Cook the asparagus in salted boiling water until tender but crisp.
Drain, and rinse with cold running water, set aside.
In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
Seal the asparagus in the bag and marinate overnight in the refrigerator.
Sprinkle the marinated asparagus with almonds and scallions before serving.

ASIAN ASPARAGUS SALAD

ASIAN ASPARAGUS SALAD image

Categories Vegetable Spring

Number Of Ingredients 9

Ingredients

1 1/2 lbs fresh asparagus
2 Tblsp soy sauce
1 1/2 tsp sugar
1 tblsp dark sesame oil
1 Tblsp white or rice vinegar
1 Tblsp rice wine, mirin or dry sherry
1/2 tsp grated ginger
1/2 tsp chili paste
sesame seeds

Steps:

put asparagus into boiling water, wait until returns to boil, cook 2 minutes. shock with cold water Mix other ingredients for marinade. Cover asparagus for at least 30 minutes but no more than 2 hours with marinade. Garnish with sesame seeds. Can also put marinade over hot asparagus and serve immediately

Tips for Making Asian Asparagus Salad:

Choose fresh, crisp asparagus spears for the best flavor and texture.
Trim the asparagus spears by snapping off the tough ends.
Blanch the asparagus spears in boiling water for 1-2 minutes, or until they are tender-crisp.
Immediately transfer the blanched asparagus spears to an ice bath to stop the cooking process and preserve their bright green color.
Use a variety of colorful vegetables in your salad, such as bell peppers, carrots, cucumbers, and radishes.
For a flavorful dressing, whisk together soy sauce, rice vinegar, sesame oil, honey, and ginger.
Top the salad with toasted sesame seeds, chopped peanuts, or crispy wonton strips for added texture and flavor.

Conclusion:

Asian asparagus salad is a refreshing, flavorful, and healthy dish that is perfect for a light lunch or dinner. It is packed with colorful vegetables and tossed in a delicious dressing that is sure to please everyone at the table. The salad is also easy to make and can be tailored to your own preferences. So next time you are looking for a healthy and delicious salad recipe, give Asian asparagus salad a try!