Best 6 Asian Avocado Salsa Recipes

Are you looking for a flavor-packed salsa that will tantalize your taste buds? Look no further than Asian avocado salsa, a delightful blend of sweet, savory, and tangy flavors, perfect for any occasion. This vibrant salsa combines the creaminess of ripe avocados with the brightness of lime juice, the heat of jalapeños, and a hint of Asian-inspired ingredients like soy sauce and sesame oil. Whether you're serving it as an appetizer, a dip for chips or veggies, or as a topping for tacos or grilled meats, this salsa is sure to be a hit.

Here are our top 6 tried and tested recipes!

ASIAN AVOCADO SALSA

Asian Avocado Salsa image

Provided by Jill Silverman Hough

Yield Makes about 4 cups

Number Of Ingredients 12

Ingredients

1 tablespoon sesame seeds
2 tablespoons unseasoned rice vinegar
1 tablespoon mirin (sweet Japanese rice wine)*
2 teaspoons soy sauce
1 1/2 teaspoons Asian sesame oil
1 1/2 teaspoons coarse kosher
salt
1 teaspoon wasabi paste (horseradish paste)*
2 cups coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches)
4 green onions, thinly sliced on diagonal (about 1 cup)
1/2 cup 1/3-inch cubes peeled jicama
2 large avocados, halved, pitted, peeled, cut into 1/3-inch cubes

Steps:

Stir sesame seeds in dry skillet over medium heat until aromatic and light golden, about 2 minutes. Transfer to small bowl to cool.
Whisk next 6 ingredients in large bowl to blend. Add watercress, green onions, and jicama; toss to coat. Gently stir in avocados. DO AHEAD: Can be made 1 hour ahead. Cover; chill.
Sprinkle salsa with toasted sesame seeds and serve chilled.
*Available in the Asian foods section of some supermarkets and at Japanese markets.

AVOCADO-ORANGE SALSA

Avocado-Orange Salsa image

This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad.

Provided by KrisLady

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup orange section (about 2 oranges)
3/4 cup avocado, peeled and diced (1 avocado)
1/4 cup orange juice
2 tablespoons red onions, chopped finely
2 tablespoons red bell peppers, chopped finely
1 tablespoon chives, chopped finely
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Gently combine all ingredients in medium bowl.
Chill before serving, if desired.
Serve with grilled meat or on salad.

Nutrition Facts : Calories 78, Fat 4.2, SaturatedFat 0.6, Sodium 147.9, Carbohydrate 10.5, Fiber 3.2, Sugar 6.2, Protein 1.2

AVOCADO SALSA

Avocado Salsa image

Make and share this Avocado Salsa recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe avocados (not too soft, though)
2 vine-ripened tomatoes, seeded and chopped fine
1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
1 -2 pickled jalapeno chili, minced
2 tablespoons fresh lime juice
2 tablespoons snipped fresh cilantro leaves
salt
fresh ground black pepper

Steps:

Halve, pit, and peel avocados.
Chop avocados fine and in a bowl stir together with remaining ingredients.
Season to taste with salt and pepper.
Best served at room temperature.
May be made up to 4 hours early, covered with plastic wrap and refrigerated.

ASIAN-STYLE CORN, AVOCADO, AND SESAME SALSA

Asian-Style Corn, Avocado, and Sesame Salsa image

Categories Condiment/Spread Sauce Backyard BBQ Avocado Corn Summer Grill Grill/Barbecue Healthy Sesame Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 ears fresh corn, husked
3 teaspoons oriental sesame oil
3 tablespoons unseasoned rice vinegar
2 large green onions, chopped
2 tablespoons toasted sesame seeds
3/4 teaspoon hot chili paste (such as sambal oelek)*
1 garlic clove, minced
1 avocado, halved, pitted, peeled, diced

Steps:

Prepare barbecue (medium-high heat). Brush corn all over with 1 1/2 teaspoons sesame oil. Grill until corn is tender and brown in spots, turning frequently, about 10 minutes. Cool.
Cut corn kernels off cobs. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl. Add corn and avocado; toss gently to combine. Season salsa to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
Available in the Asian foods section of some supermarkets.

TINA'S AVOCADO SALSA

Tina's Avocado Salsa image

Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.

Provided by Tina Andre' Fox

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 1h5m

Yield 9

Number Of Ingredients 7

Ingredients

2 (16 ounce) jars salsa
2 avocados - peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package tortilla chips

Steps:

In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 40.8 g, Fat 17.3 g, Fiber 7.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 794.6 mg, Sugar 4.1 g

CHUNKY AVOCADO-PAPAYA SALSA

Chunky Avocado-Papaya Salsa image

This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.

Provided by Martha Rose Shulman

Categories salads and dressings, appetizer

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

2 medium-size ripe Hass avocados, halved, pitted and cut in small dice
1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice)
1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice
1/4 cup freshly squeezed lime juice
1 fresh red or green serrano chile, seeded and thinly sliced or minced, or more to taste
1/4 cup chopped cilantro
2 tablespoons chopped fresh mint
1/2 small red onion, diced small, soaked for 5 minutes in water to cover, drained and rinsed (optional)
Salt to taste

Steps:

Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams

Tips:

Use ripe avocados: Ripe avocados are creamier and have a better flavor than unripe avocados.
Choose the right tomatoes: Roma tomatoes are a good choice for salsa because they are meaty and have a low water content.
Chop the vegetables evenly: This will ensure that the salsa has a consistent texture.
Use fresh herbs: Fresh herbs, such as cilantro and basil, add a lot of flavor to salsa.
Season to taste: Add salt, pepper, and lime juice to taste.
Chill the salsa before serving: This will allow the flavors to meld together.
Serve the salsa with your favorite chips or vegetables: Salsa is a great appetizer or snack.

Conclusion:

Asian avocado salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to add some healthy fats and nutrients to your diet. Whether you are looking for a quick and easy snack or a flavorful addition to your next party, Asian avocado salsa is sure to please.