Best 8 Asian Burger Soup Recipes

Asian burger soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is a combination of Asian flavors and the classic comfort food of burger soup. The soup is made with a flavorful broth, ground beef, vegetables, and Asian-inspired ingredients such as soy sauce, ginger, and garlic. The result is a hearty and satisfying soup that is sure to please the whole family.

Let's cook with our recipes!

ASIAN BURGERS

Asian Burgers image

"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 tablespoons soy sauce
1 tablespoon sesame oil
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 cup bean sprouts
1/2 cup finely chopped fresh mushrooms
1 celery rib, finely chopped
4 green onions, finely chopped
1 teaspoon pepper
1/2 teaspoon salt
2 pounds ground beef
4 teaspoons canola oil
1/2 cup mayonnaise
1 tablespoon prepared wasabi
8 sesame seed hamburger buns, split
3 cups shredded Chinese or napa cabbage

Steps:

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.

Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.

ASIAN BARBECUE BURGERS

Asian Barbecue Burgers image

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

Provided by Occasional Cooker

Categories World Cuisine Recipes Asian

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
¼ cup chopped green onion
2 tablespoons hoisin sauce
1 tablespoon Asian-style Sriracha chile-garlic sauce
1 teaspoon Asian (toasted) sesame oil
½ teaspoon garlic powder
½ teaspoon red pepper flakes, or to taste
¼ teaspoon ground ginger
salt and ground black pepper to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g

CHINESE HAMBURGER CASSEROLE

Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

Brown meat in skillet.
Add remaining ingredients except noodles.
Stir well and pour into a 2 quart casserole.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake another 30 minutes.
Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
Serves 8.

ASIAN BURGER

Asian Burger image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 teaspoon curry powder
1 teaspoon sugar
2 1/2 tablespoons chopped cilantro
4 teaspoons scallions, cut into 1/8-inch rings
1 cup chopped garlic
2 Thai bird chiles, minced
1 teaspoon cumin powder
Salt
Pepper
2 bunches scallions, cut into 3-inch long pieces
8 shiitake mushroom caps
1/4 cup teriyaki sauce
4 sesame hamburger buns

Steps:

Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

ASIAN BURGER SOUP

Asian Burger Soup image

The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.

Provided by PATRICIA53

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 tablespoon toasted sesame seeds
2 (10.5 ounce) cans beef consomme
2 cups water
2 cups fresh bean sprouts
¼ cup diced red bell pepper
½ cup sliced fresh mushrooms
4 green onions, diced

Steps:

In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 4.6 g, Cholesterol 74.4 mg, Fat 15.4 g, Fiber 1.5 g, Protein 25.3 g, SaturatedFat 5.8 g, Sodium 563.3 mg, Sugar 2.3 g

CHINESE HAMBURGER CASSEROLE

Chinese Hamburger Casserole image

Make and share this Chinese Hamburger Casserole recipe from Food.com.

Provided by Evalyn Hinz

Categories Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

Steps:

brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.

ASIAN VEGETABLE-BEEF SOUP

Asian Vegetable-Beef Soup image

My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! -Mollie Lee, Eugene, Oregon

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon canola oil
2 cups water
1 cup beef broth
1/4 cup sherry or additional beef broth
1/4 cup reduced-sodium soy sauce
6 green onions, chopped
3 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1/4 teaspoon cayenne pepper
1-1/2 cups sliced fresh mushrooms
1-1/2 cups julienned carrots
1 cup sliced bok choy
1-1/2 cups uncooked long grain rice
Chive blossoms, optional

Steps:

In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions. , Divide rice among 6 soup bowls, 3/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired.

Nutrition Facts : Calories 379 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 621mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

ASIAN CHICKEN BURGERS

Asian Chicken Burgers image

Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

Provided by PetsRus

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 -2 tablespoon peanut oil
1 onion, finely chopped
1 teaspoon fresh grated ginger
2 garlic cloves, crushed
1 deseeded red chili peppers (optional) or 1 green chili pepper, finely chopped (optional)
4 ounces shiitake mushrooms, stems removed and finely chopped
1 lb ground chicken or 1 lb ground turkey
1 -2 tablespoon soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
1 teaspoon sugar
oil (for frying)

Steps:

Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
Set aside to cool.
Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
Fry them in some oil on a medium fire for several minutes on each side until done and browned.
Serve as suggested in the recipe-intro or use your own ideas.

Nutrition Facts : Calories 236.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 97.6, Sodium 388.1, Carbohydrate 8.6, Fiber 1.4, Sugar 4.1, Protein 21.5

### 3 Key Soup-Cooking Techniques: A Guide to Building Flavor ### 1. Sautéing: - Sautéing is a technique in which ingredients are quickly seared in a skillet or saucepan with a small amount of fat over medium-high heat. - It adds depth of flavors to your soups by caramelizing the natural sugars in the ingredients and releasing their flavors. - Common ingredients sautéed for soups include onions, carrots, celery, and other aromatic 蔬菜. - Sautéing also helps to deglaze the pan, which means it loosens any browned food or spices from the bottom of the pan, resulting in infused flavors. ### 2. Simmering: - Simmering is a gentle cooking method in which a liquid is maintained just below its boiling point. - It is the primary cooking method for most soups, allowing the flavors of the ingredients to meld and develop over time. - The key to successful simmering is to maintain a constant temperature, typically between 185°F and 205°F (85°C to 95°C). - Simmering allows the flavors to deepen and become more complex without overcooking the ingredients. - It is important to avoid stirring the pot too often during simmering, as this can disrupt the cooking process and prevent the flavors from fully developing. ### 3. Seasoning: - Seasoning is the final step in building the perfect bowl of hearty, flavorful nutritious, and comforting soups. - It is a combination of adding salt, herbs, spices, and other condiments to enhance and balance the flavors. - Common seasonings in soups include salt, black or red peppers, savory herbs (e.g., thyme, rosemary, sage), aromatic spices (e.g., cumin, coriander, chili powder), and acidity (e.g., vinegar, citrus, yogurt). - Seasoning should be done in stages throughout the cooking process, allowing the flavors to meld together and develop. - Do not add all of the salt at once, as it can overpower the other flavors. Start with a small amount and adjust as needed. ### In Summary: - Building flavorful soups requires mastering sautéing, simmering, and seasoning techniques. - Sautéing adds depth of flavors by caramelizing natural sugars and releasing their aromas. - Simmering is the primary cooking method, allowing flavors to meld and develop at a constant temperature below boiling. - Seasoning enhances and balances flavors with salt, herbs, spices, and acidity added in stages throughout the cooking process. - By following these tips, you can create delicious and flavorful soups that will be enjoyed by family and friends.