CHICKEN LIVER PASTI (PâTé)
A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe.
Provided by William Uncle Bill
Categories Spreads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size saucepan, add water, chicken livers, sliced onion and bring to boil.
- The onion used in cooking the chicken livers absorbs and reduces the liver odor.
- Reduce heat, cover and simmer for 20 minutes.
- When cooked, drain, remove onions and discard.
- Cut away any hard muscle portions of the liver and discard.
- In a food processor or blender, add liver and Sherry and process until smooth.
- Add 1/4 cup of finely chopped onion, butter, salt, pepper, mace and blend well.
- Remove pâté from food processor, form into a ball using 2 large spoons and place on a serving plate or platter.
- Refrigerate for 1 hour to chill.
- Serve with thinly sliced brown bread, rye crisp, crackers or chips.
- Refrigerate any unused portion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddison Crowther
[email protected]I'm not a huge fan of liver, but this recipe was really good. The livers were tender and the sauce was flavorful. I would definitely make this again.
Lintta Malik
[email protected]This recipe is a keeper! The livers were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Mawande Njabuloo
[email protected]I've made this recipe several times and it's always a success. The livers are always tender and the sauce is amazing. I highly recommend this recipe.
Zunair Awan
[email protected]This is my favorite chicken liver pasti recipe. It's always a hit with my family and friends. The livers are always cooked perfectly and the sauce is delicious.
Mr Abbas YT
[email protected]I love this recipe! The livers are so tender and the sauce is so flavorful. I always serve this dish with mashed potatoes and green beans.
Rehman Sandhu
[email protected]This recipe was easy to follow and the dish turned out great. The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Demetris Walker
[email protected]I'm not a huge fan of liver, but this recipe was really good. The livers were tender and the sauce was flavorful. I would definitely make this again.
Khalida Bano
[email protected]This recipe is a keeper! The livers were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Freda Hilliard
[email protected]I've made this recipe several times and it's always a hit. The livers are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
taber sosen
[email protected]This is my go-to recipe for chicken liver pasti. It's always a crowd-pleaser. I love the way the livers cook up in the sauce. They're so tender and flavorful.
Trinity Smith
[email protected]I love this recipe! The livers are so tender and the sauce is so flavorful. I always serve this dish with mashed potatoes and roasted vegetables.
Mijanur Rahman
[email protected]This recipe was a bit time-consuming, but it was worth it. The livers were cooked to perfection and the sauce was divine. I will definitely be making this dish again for special occasions.
Fares Riad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it, even the people who don't usually like liver. I will definitely be making this again.
Norman Jr
[email protected]This is the best chicken liver pasti recipe I've ever tried. The instructions were easy to follow and the dish turned out perfect. I highly recommend this recipe to anyone who loves chicken livers.
Tariq Mir
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The livers were tender and delicious, and the sauce was amazing. I even went back for seconds!
Sanjay Shaa
[email protected]This chicken liver pasti recipe was a hit with my family! The livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.