Best 5 Asian Chicken And Bean Thread Noodles Recipes
Are you looking for a delectable and authentic Asian dish that combines the savory flavors of chicken with the delicate texture of bean thread noodles? Look no further! This article will guide you through the delightful journey of cooking a mouthwatering Asian chicken and bean thread noodle dish. We'll delve into the secrets of selecting the perfect ingredients, creating a flavorful sauce, and mastering the art of cooking the noodles to achieve the ideal texture. Whether you're a seasoned cook or a culinary novice, this article will provide you with all the knowledge and inspiration you need to create an unforgettable Asian chicken and bean thread noodle dish that will impress your taste buds and transport you to the vibrant streets of Asia.
Let's cook with our recipes!
ASIAN CHICKEN AND NOODLES
Fresh stir-fry veggies from the produce aisle and purchased teriyaki baste and glaze make short work of this super flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain noodles as directed on package.
- While noodles are cooking, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 3 to 5 minutes, stirring frequently, or until no longer pink in center. Remove chicken from skillet. Add vegetables and broth to skillet. Heat to boiling. Cover; boil about 2 minutes or until vegetables are crisp-tender.
- In small bowl, mix teriyaki glaze, oil and pepper flakes; add to vegetables in skillet. Stir in chicken. Heat to boiling. Serve chicken mixture over noodles.
Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 35 mg, Fiber 5 g, Protein 25 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 17 g, TransFat 0 g
ASIAN CHICKEN AND BEAN THREAD NOODLES
This is a great, lite dish. It's also very filling. If you want a lite dinner with a great Asian flavor you will love this one. My husband isn't crazy about bean thread noodles so if you aren't crazy about bean thread noodles try substituting thin spaghetti noodles. It still has the same great flavor!
Provided by yedenmatka
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring the first five ingredients to a boil remove from heat. Cover and let steep for 10 minutes.
- Add chicken breast and simmer until chicken is cooked through, about 35 to 45 minutes.
- Remove to plate. Cut into 1 inch cubes when cooled enough to handle.
- Cook remaining broth down to measure 3/4 cup . If less than 3/4 cup remains, add enough water to make 3/4 cup.
- Cook bean thread noodles. Rinse and drain.
- Place well drained noodles into a serving bowl. Top with chicken, cucumbers, onions and peanuts. Drizzle remaining broth/sauce over the top and toss.
- Chill and serve.
- We like onions so I add more. We also like the crunch of the peanuts but you can add as many or as few as you like.
Nutrition Facts : Calories 485, Fat 15.5, SaturatedFat 2.6, Cholesterol 145.3, Sodium 1766.4, Carbohydrate 30, Fiber 2.7, Sugar 5.3, Protein 56.4
ASIAN NOODLES WITH CHICKEN
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside., In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute., Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds.
Nutrition Facts :
BEAN-THREAD NOODLES WITH SHIITAKE AND VEGETABLES
Categories Ginger Mushroom Side Quick & Easy Low Cal Noodle Simmer Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a bowl soak noodles in warm water to cover 15 minutes. Drain noodles and cut into 3- to 4-inch lengths.
- In a large heavy saucepan cook mushrooms, onion, and gingerroot in oil over moderate heat, stirring, until mushrooms are tender. Add broth, water, carrot, noodles, and salt to taste and simmer, stirring occasionally, until liquid is absorbed, about 5 to 10 minutes. Stir in scallions.
BEAN THREAD NOODLES WITH BEEF AND ASIAN PEAR
Categories Beef Quick & Easy Fall Asian Pear Noodle Gourmet
Yield Makes 4 servngs
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
- Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid scrambling.
- Use fresh ingredients: Fresh vegetables, herbs, and meat will give your dish the best flavor.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the noodles according to the package directions: Different types of noodles have different cooking times, so be sure to follow the directions on the package.
- Don't overcook the noodles: Overcooked noodles will be mushy and unpleasant to eat.
- Add the sauce to the noodles: Once the noodles are cooked, add the sauce and toss to coat. This will help the noodles absorb the flavor of the sauce.
- Garnish with fresh herbs: Before serving, garnish the dish with fresh herbs such as cilantro, basil, or mint. This will add a pop of color and flavor.
Conclusion:
This Asian chicken and bean thread noodle dish is a quick, easy, and flavorful meal that is perfect for a weeknight dinner. With its combination of tender chicken, savory sauce, and al dente noodles, this dish is sure to please everyone at the table. So next time you're looking for a simple and delicious Asian-inspired meal, give this recipe a try.
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