KETO PUMPKIN PIE
Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
Provided by Linda Nofsinger
Categories Fruits and Vegetables Vegetables Squash
Time 4h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.
- Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).
- Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.
- Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 15.2 g, Cholesterol 100.6 mg, Fat 10.5 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 203.5 mg, Sugar 2.3 g
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Prince LuGa
[email protected]I made this pie for Thanksgiving and it was a hit! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Steve Lowe
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Hind Alajlan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
kenneth darnell
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this pie again.
GARM ANDAY
[email protected]I made this pie for Thanksgiving and it was a hit! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Otedola Money
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Life_as niya
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
craftymeiztr
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this pie again.
zoe republic
[email protected]I made this pie for Thanksgiving and it was a hit! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Amari Boykin
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Nosi Nosu
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Rey Valdez
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this pie again.
Md Yamin
[email protected]I made this pie for Thanksgiving and it was a hit! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
neveed khsn
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Katherine M Patchen
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Sam Rana
[email protected]This pie was so easy to make and it turned out so well! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this pie again.
Samilyy
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The crust was amazing, and the filling was smooth, creamy, and flavorful. I will definitely be making this pie again.
Bojan Cvetanovski
[email protected]This pie was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe!
Namgisboy360 Alfred
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even had people asking for the recipe. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this pie again next year!
MUQADDAS IRFAN
[email protected]This pie was a huge hit with my whole family! Even my picky eater loved it. The pumpkin flavor was rich and flavorful, and the pie had the perfect amount of sweetness. The crust was also delicious, and it held up well to the filling.