Best 2 Asian Chicken And Water Chestnut Patties Recipes
If you're looking for an appetizing and savory dish to wow your taste buds, look no further than Asian chicken and water chestnut patties. These scrumptious patties combine the delicate flavor of chicken with the delightful crunch of water chestnuts and a flavorful blend of Asian spices. Whether you're hosting a party, planning a weeknight dinner, or simply craving a unique culinary experience, these patties promise to be a hit. Served with a dipping sauce of your choice, they're sure to leave you craving more. With their perfect blend of flavors and textures, Asian chicken and water chestnut patties are a must-try for any food enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CHICKEN AND WATER CHESTNUT PATTIES
Categories Chicken Leafy Green Low Fat Quick & Easy Spring Healthy Gourmet
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.
- Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side. Transfer to a platter and keep warm, covered with foil. Add remaining teaspoon oil to skillet and cook remaining patties in same manner.
ASIAN CHICKEN AND WATER CHESTNUT PATTIES
Adapted from Gourmet Magazine May 2002. This is delicious and simple. We do not like cilantro so I used Thai Basil instead. I served with Noodle Salad.
Provided by mell_2
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Special equipment: 6 (8-inch) wooden skewers
- Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.
- Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side. Transfer to a platter and keep warm, covered with foil. Add remaining teaspoon oil to skillet and cook remaining patties in same manner.
Nutrition Facts : Calories 184.7, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 568.4, Carbohydrate 11.3, Fiber 2, Sugar 2.5, Protein 27.3
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your patties. Look for chicken that is plump and has no signs of bruising or discoloration. The water chestnuts should be firm and crisp.
- Don't Overmix the Mixture: Overmixing the chicken mixture will make the patties tough. Mix just until the ingredients are combined.
- Form the Patties Evenly: When forming the patties, make sure they are all the same size and shape. This will help them cook evenly.
- Don't Crowd the Pan: When cooking the patties, make sure you don't crowd the pan. This will prevent them from cooking evenly.
- Cook the Patties Thoroughly: Cook the patties until they are golden brown on both sides and cooked through. This will ensure that they are safe to eat.
Conclusion:
These Asian Chicken and Water Chestnut Patties are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The patties are crispy on the outside and tender on the inside, with a flavorful filling. Serve them with your favorite dipping sauce for a complete meal.
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