Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with cooking spray.
- In a large skillet, cook the bacon until slightly crisp. With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Saute the garlic, onion and bell pepper in the bacon drippings until tender. Add the tomatoes, olives, oregano, bacon and the cooked ground beef and simmer, uncovered, for 10 minutes.
- Place half of the spaghetti in the prepared baking dish; top with half of the vegetable-beef mixture; and sprinkle with 1 cup of the cheddar. Repeat the layers. In a bowl, stir together the cream of mushroom soup and 1/4 cup water until smooth, and pour this over the casserole. Sprinkle with the Parmesan and bake, uncovered, for 30 to 35 minutes, or until heated through.
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Scope Tee
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Reagan Flanklin
[email protected]I'm allergic to gluten, so I used gluten-free spaghetti and it turned out just as good!
Siobhan Youngblood
[email protected]This spaghetti was so good, I ate two servings!
Happy Mehar
[email protected]I've never made baked spaghetti before, but this recipe made it so easy. I'll definitely be making it again.
nihad skikda
[email protected]This recipe is a great starting point, but I like to add my own twist by using different cheeses and vegetables.
Dadar
[email protected]I'm not sure what went wrong, but my baked spaghetti turned out dry and tasteless.
Karmesh Shrestha
[email protected]1 star. This recipe is not worth your time.
Shamin Sarkar
[email protected]This recipe was a disaster. The spaghetti was overcooked and the sauce was bland.
Gerald Blanks
[email protected]I've tried many baked spaghetti recipes, but this one is by far the best. The secret ingredient is the addition of garlic and basil.
karina clay
[email protected]5 stars! This spaghetti recipe is a keeper. It's easy to make and always turns out great.
You Sof
[email protected]I'm not the biggest fan of spaghetti, but this recipe changed my mind. It was so delicious and comforting.
khatir ullah
[email protected]This baked spaghetti recipe was an absolute hit with my family! The combination of flavors and the gooey cheese was just perfect.