Best 2 Asian Chicken Dinner Recipes
Are you craving an delectable Asian-inspired chicken dinner that bursts with flavor and tantalizes your taste buds? Look no further! Embark on a culinary journey to discover the best chicken recipes that encompass the diverse culinary traditions of Asia. From succulent stir-fries bursting with vibrant vegetables to mouth-watering curries infused with exotic spices, this article will guide you towards creating an unforgettable Asian chicken feast. Whether you prefer the bold flavors of Chinese cuisine, the aromatic delights of Thai cooking, or the harmonious balance of Japanese flavors, we have curated a selection of recipes that will satisfy your cravings for an exceptional Asian chicken dinner experience.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CHICKEN DINNER
This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies. -Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes. , Stir in the remaining ingredients. Cover and cook until chicken is no longer pink and rice is tender, 4-5 minutes. Let stand, covered, for 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
QUICK ASIAN CHICKEN DINNER
This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies.-Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes. , Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until chicken is no longer pink and rice is tender. Let stand, covered, for 5 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 591mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your dishes the best flavor. If possible, buy your ingredients from a local farmer's market or grocery store that specializes in fresh produce.
- Don't Overcook Your Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Use a Variety of Spices and Herbs: Asian cuisine is known for its bold flavors. Don't be afraid to experiment with different spices and herbs to create your own unique dishes.
- Make Sure Your Wok is Hot: When cooking with a wok, it's important to make sure the wok is hot before adding your ingredients. This will help prevent the food from sticking.
Conclusion:
These are just a few tips to help you make delicious Asian chicken dinners at home. With a little practice, you'll be able to create your own signature dishes that your family and friends will love. So get creative and have fun!
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