MINI COOKIES 'N' CREAM ICE CREAM PIES RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, heavy whipping cream, condensed milk, vanilla extract, chocolate sandwich cookies
Provided by Nathan Ng
Categories Desserts
Yield 6 pies
Number Of Ingredients 6
Steps:
- Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.
- Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl.
- Mix with the butter until well combined.
- Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.
- In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.
- Gently form in the cookies.
- Transfer the mixture to the muffin tin.
- Freeze for 4 hours, or until the ice cream has solidified.
- Remove the cupcake liners.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 25 grams, Fat 25 grams, Fiber 0 grams, Protein 4 grams, Sugar 22 grams
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Z Zahed
[email protected]These pies are the perfect dessert for any occasion.
Atiq Rahman
[email protected]These pies are so easy to make, and they're always a hit. I highly recommend them!
Mariah Mariah
[email protected]These pies are the perfect size for a quick snack or dessert. I love that I can just grab one out of the freezer and enjoy it.
athoy ahmed
[email protected]I love that these pies can be made ahead of time. I can make them a few days in advance and then just pop them in the freezer until I'm ready to serve them.
bablo punjabi
[email protected]These pies are a great way to use up leftover cookies. I always have a few cookies left over after a party, and these pies are the perfect way to use them up.
Prithi Kumara
[email protected]I'm so glad I found this recipe. These pies are now my go-to dessert for parties and potlucks.
Peter Andoh
[email protected]These pies are the perfect way to satisfy your sweet tooth. They're creamy, crunchy, and delicious.
Lily King
[email protected]I made these pies for my family and they loved them! They said they were the best pies they've ever had.
Sduduzo Shenge
[email protected]These pies are so delicious and easy to make. I highly recommend them!
Meer Dahri
[email protected]I've made these pies several times and they're always a hit. They're the perfect dessert for any occasion.
Nunita Tamang
[email protected]These pies are the perfect size for a party. They're also easy to transport.
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[email protected]I love the combination of cookies and cream in these pies. It's the perfect balance of sweet and salty.
Hilda Bagambisa
[email protected]These pies are so easy to make, and they're always a crowd-pleaser.
Manoj Thapa
[email protected]I made these pies for a potluck and they were a huge hit! Everyone loved them.
Jhabilal Banjade
[email protected]I love that these pies can be customized to your liking. You can use different flavors of ice cream, cookies, and toppings.
Mhizha Sharon
[email protected]The cookie crust is the perfect complement to the creamy filling. It's crispy and flavorful, and it holds up well to the ice cream.
Ayat Khan
[email protected]These pies are the perfect size for a quick snack or dessert. I love that I can make a batch of them in advance and have them on hand when I need them.
Vladimir Pena
[email protected]I'm not a big baker, but these pies were so easy to make! I'm definitely going to be making them again.
Inosuke Hashbira
[email protected]I made these pies for my kids' birthday party and they were a huge success! The kids loved decorating them with sprinkles and whipped cream.
Charity Ngona
[email protected]These mini pies were a hit at my last party! My friends and family loved the creamy filling and the crunchy cookie crust.