Best 2 Asian Chicken Rice Bowls Recipes

In the realm of culinary delights, the Asian chicken rice bowl stands as a beacon of flavor and versatility. Its aromatic blend of spices, tender chicken, and fluffy rice captivates taste buds and offers a journey through the diverse culinary landscapes of Asia. From the vibrant streets of Bangkok to the charming alleys of Tokyo, this dish embodies the essence of Asian cuisine, inviting you to savor a symphony of textures and flavors in every bite. Whether you're a seasoned foodie or a home cook seeking an adventure, let's embark on a culinary exploration to discover the best recipe for Asian chicken rice bowls that will tantalize your palate and transport you to the heart of Asia's culinary heritage.

Here are our top 2 tried and tested recipes!

ASIAN CHICKEN RICE BOWL

Asian Chicken Rice Bowl image

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup rice vinegar
1 green onion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced fresh gingerroot
1 package (8.8 ounces) ready-to-serve brown rice
4 cups coleslaw mix (about 9 ounces)
2 cups shredded rotisserie chicken, chilled
2 cups frozen shelled edamame, thawed

Steps:

For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges

ASIAN CHICKEN RICE BOWLS

Asian Chicken Rice Bowls image

These bowls are quick and easy when you begin with Asian Helper®.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

1 2/3 cups hot water
1 box Asian Helper® chicken fried rice
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup water
1 bag (1 lb) frozen stir-fry vegetables, thawed, drained
2 tablespoons slivered almonds, if desired

Steps:

In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. Stir in seasoning mix (from Asian Helper box), 1/4 cup water and the vegetables; heat to boiling.
Reduce heat; cover and simmer about 6 minutes, stirring occasionally, until vegetables are crisp-tender. To serve, spoon chicken mixture over bowls of hot rice.

Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g

Tips:

Choose high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best possible results. Look for succulent chicken breasts, aromatic jasmine rice, vibrant vegetables, and a variety of herbs and spices.
Marinate the chicken: Marinating the chicken infuses it with flavor and helps tenderize it. Use a simple marinade made with soy sauce, rice vinegar, garlic, and ginger for a classic Asian flavor profile.
Cook the rice properly: Fluffy, well-cooked rice is essential for a great chicken rice bowl. Rinse the rice thoroughly before cooking to remove any excess starch, and use the proper water-to-rice ratio. Fluff the rice with a fork before serving.
Roast the vegetables: Roasting the vegetables caramelizes their natural sugars and intensifies their flavor. Toss the vegetables with a little olive oil, salt, and pepper before roasting.
Make a flavorful sauce: The sauce is what brings all the elements of the chicken rice bowl together. Use a combination of soy sauce, rice vinegar, sesame oil, ginger, garlic, and honey to create a delicious and well-balanced sauce.
Assemble the bowls: Arrange the cooked chicken, rice, vegetables, and sauce in individual bowls. Top with a sprinkle of chopped green onions, cilantro, and sesame seeds for extra flavor and color.

Conclusion:

Asian chicken rice bowls are a flavorful and versatile dish that can be customized to your liking. With a variety of ingredients and flavors to choose from, you can create a unique and satisfying meal every time. Whether you're looking for a quick and easy weeknight dinner or a special meal to impress your friends, Asian chicken rice bowls are sure to hit the spot.