BROCCOLI BARLEY SOUP
The addition of barley makes this both a flavorful and hearty broccoli soup.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, saute the first three ingredients in butter until tender. Add the chicken and vegetable broths, barley and rosemary. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is tender. Add broccoli; cover and cook for 10 minutes or until broccoli is tender. , In a small bowl, combine cornstarch and cold water until smooth; stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream, salt and pepper (do not boil). Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 240 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein.
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Mingma Sherpa
[email protected]This soup is a great way to use up leftover vegetables. I always add a few extra carrots and celery.
Landon Sparks
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Cherelle Beamon
[email protected]This soup is delicious and easy to make. I made it for my family and they loved it. I will definitely be making it again.
Irfanali Gaho110
[email protected]I love this soup! It's so hearty and filling. I always add a little extra cheese to mine.
skd sujon
[email protected]5 stars! This soup is amazing. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Mogogi Selepeng
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Ch Mubasit
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. It's creamy and flavorful, and the broccoli adds a nice crunch. I'll definitely be making this again.
Olivia Cockburn
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Celeste Wood
[email protected]I've made this soup a few times now and it's always a winner. It's hearty and filling, and the flavors are perfectly balanced. I love that it's also a great way to use up leftover vegetables.
Johar Abbas
[email protected]This broccoli barley soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the lemon zest, which really brightened up the soup. I will definitely be making this again.