In the realm of culinary delights, "Asian chicken toppers" occupy a prominent position, tantalizing taste buds with a symphony of flavors. These savory creations, adorning a variety of dishes, add a touch of elegance and exotic flair to your culinary adventures. Whether you're seeking an appetizer that wows your guests or a main course that transports you to the vibrant streets of Asia, this guide will unveil the secrets to crafting the perfect Asian chicken toppers.
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ASIAN CHICKEN TOPPERS
You'll need cucumber, chicken, Asian-style dressing and just a few on-hand ingredients to make these simple but elegant appetizer toppers.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Cut each cucumber half into 30 slices. Chop chicken into 30 pieces.
- Top crackers with cucumbers and chicken.
- Drizzle with dressing; top with onions and nuts.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
25 BEST ASIAN CHICKEN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian chicken recipe in 30 minutes or less!
Nutrition Facts :
ASIAN CHICKEN CRACKER TOPPER
This is a nice topper for crackers and tastes like an Asian bite of flavor. Easy to make and is a fun addition to your appetizer rotation. Ideal for guests and can use chicken you may have left over. No cook but easy to put together. Originally a recipe from Kraft. I find the Marie's brand dressing really makes this appetizer pop but you can make homemade dressing as well. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- CUT chicken into 30 pieces.
- Top crackers with cucumber and chicken.
- Drizzle with dressing.
- Top with remaining ingredients.
Nutrition Facts : Calories 204.2, Fat 10.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 258.9, Carbohydrate 18.7, Fiber 1.9, Sugar 3.2, Protein 10.2
ASIAN-STYLE CHICKEN AND VEGETABLES
It's a good way to eat your veggies! Serve over white rice and a little soy sauce and lime.
Provided by JENISSE
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.
- Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.
- Whisk cornstarch and 1/2 cup water together in bowl.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.
- Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.
- Sprinkle sesame and peanuts over chicken and vegetables before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 16.1 g, Cholesterol 30.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 1.7 g, Sodium 507.3 mg, Sugar 9.7 g
Asian Chicken Toppers: A Culinary Journey Through Bold Flavors
Tips:
- Embrace umami-rich ingredients: Soy sauce, oyster sauce, and fish sauce are essential condiments in Asian cuisine, adding a savory depth to chicken dishes. Experiment with different brands and varieties to find your favorites.
- Balance flavors: Asian chicken toppers often combine sweet, sour, and salty elements. To achieve a harmonious balance, adjust the proportions of ingredients like honey, vinegar, and soy sauce according to your taste preferences.
- Use aromatic aromatics: Ginger, garlic, and green onions are aromatic staples in Asian cooking. Sauté or fry them in oil to release their flavors and create a fragrant base for your chicken toppers.
- Don't be afraid of heat: Some Asian chicken toppers pack a spicy punch. If you enjoy heat, incorporate chili peppers, chili oil, or Szechuan peppercorns into your recipes. Alternatively, adjust the amount of these ingredients to suit your heat tolerance.
- Experiment with garnishes: Fresh herbs, toasted sesame seeds, and crispy shallots add color, texture, and extra flavor to Asian chicken toppers. Use them as finishing touches to elevate the presentation and taste of your dishes.
Conclusion:
Asian chicken toppers offer a diverse and delectable array of flavors, aromas, and textures. By following these tips, you can create toppers that are bursting with umami, balance, and heat, while incorporating fresh herbs and garnishes for an extra layer of complexity. Whether you're topping off rice bowls, noodles, or salads, these toppers will transform your meals into culinary adventures. So, embrace the vibrant flavors of Asia and embark on a journey of taste with these versatile and delicious chicken toppers.
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