BELL PEPPER & ONION QUICHE
I found a similar recipe online and omitted a few ingredients for my liking. I found this recipe to be so quick and easy, not to mention tasty.
Provided by nikicham
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°F Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or just until edge begins to brown. If crust puffs up in center, gently push down with back of wooden spoon.
- 2. Meanwhile, in large bowl, combine cheese and flour; toss to coat.
- 3. Saute the Pepper and Onion until Caramelized. (drain)
- 4. Remove partially baked crust from oven; reduce oven temperature to 375°F Spoon cheese mixture into partially baked crust. In same bowl, combine all remaining ingredients; beat until well blended. Pour over cheese mixture.
- 5. Return to oven; bake at 375°F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.
- *Prebaking the crust a few minutes helps eliminate a soggy crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALG Gove
[email protected]I'm going to try making this quiche for my next brunch party. I think it will be a hit.
Nishal Aminasha
[email protected]This quiche is so versatile. I've made it with different vegetables and cheeses, and it's always delicious.
DOCTOR WASEEM
[email protected]I'm not sure what went wrong, but my quiche didn't look anything like the picture. It was more like a frittata.
Aisha fofana
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. My family loves it.
Md Arwaj
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The crust was too soggy and the filling was too runny.
Charley Wood
[email protected]This quiche was a bit bland for my taste. I think it could have used more seasoning.
shameka Rucker
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
PK Rakib
[email protected]This is the best quiche I've ever had! The flavors are perfect and the crust is amazing. I will definitely be making this again.
Inoka Madushanthi
[email protected]I love how easy this quiche is to make. I can throw it together in the morning and have it ready for dinner. It's also a great way to use up leftover vegetables.
Hope Chisale
[email protected]This quiche is a delightful combination of flavors and textures. The bell peppers and onions provide a savory base, while the cheese and eggs create a rich and creamy filling. The crust is flaky and golden brown, and the overall dish is incredibly sa