If you're looking for a delicious and easy-to-make appetizer, Asian chicken wonton cups are a great option. These cups are filled with a savory mixture of chicken, vegetables, and seasonings, and they're baked until golden brown and crispy. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CHICKEN WONTON CUPS
Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
- Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
- Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
- Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg
ASIAN CHICKEN WONTON CUPS W VANILLA APRICOT SAUCE
Unique and yummy appetizer I served on New Years Eve
Provided by barbara lentz
Categories Meat Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
- 2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
- 3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
- 4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm
Tips:
- Choose the right wonton wrappers. You can use square or round wonton wrappers for this recipe. If you are using square wrappers, cut them into circles before filling them.
- Don't overfill the wonton cups. Otherwise, they will be difficult to seal and may burst open during baking.
- Use a variety of fillings. You can use any type of filling you like, such as chicken, pork, shrimp, or vegetables.
- Be creative with your dipping sauces. You can use a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce.
- Serve the wonton cups warm. They are best enjoyed when they are fresh out of the oven.
Conclusion:
Asian chicken wonton cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover chicken. With a variety of fillings and dipping sauces to choose from, there is sure to be a wonton cup that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give these Asian chicken wonton cups a try.
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