If you're looking for a delicious and easy-to-make appetizer, Asian chicken wonton cups are a great option. These cups are filled with a savory mixture of chicken, vegetables, and seasonings, and they're baked until golden brown and crispy. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken.
Let's cook with our recipes!
ASIAN CHICKEN WONTON CUPS
Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
- Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
- Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
- Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg
ASIAN CHICKEN WONTON CUPS W VANILLA APRICOT SAUCE
Unique and yummy appetizer I served on New Years Eve
Provided by barbara lentz
Categories Meat Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
- 2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
- 3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
- 4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm
Tips:
- Choose the right wonton wrappers. You can use square or round wonton wrappers for this recipe. If you are using square wrappers, cut them into circles before filling them.
- Don't overfill the wonton cups. Otherwise, they will be difficult to seal and may burst open during baking.
- Use a variety of fillings. You can use any type of filling you like, such as chicken, pork, shrimp, or vegetables.
- Be creative with your dipping sauces. You can use a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce.
- Serve the wonton cups warm. They are best enjoyed when they are fresh out of the oven.
Conclusion:
Asian chicken wonton cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover chicken. With a variety of fillings and dipping sauces to choose from, there is sure to be a wonton cup that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give these Asian chicken wonton cups a try.
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