Best 4 Asian Essentials East Meets West Steak Sauce Recipes

JAPANESE SESAME STEAK SAUCE

Japanese Sesame Steak Sauce image

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

Provided by labuanlady

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 ½ teaspoons ground ginger
1 pinch paprika
¼ cup water, or as needed

Steps:

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g

ASIAN SAUCE

Asian Sauce image

Make and share this Asian Sauce recipe from Food.com.

Provided by Rita1652

Categories Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup hoisin sauce
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon sugar
3 garlic cloves, minced
1 teaspoon minced fresh ginger

Steps:

In a small saucepan combine all ingredients. Cook and stir until bubbly.
Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
Cover and store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 30.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 507.6, Carbohydrate 5.5, Fiber 0.4, Sugar 3.2, Protein 1

EAST MEETS WEST BARBECUE SAUCE

East Meets West Barbecue Sauce image

This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge

Provided by JustEmma

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1/2 cup yellow bean sauce
1/2 cup hoisin sauce
2 garlic cloves, finely minced
2 teaspoons sugar
1 pinch white pepper

Steps:

Ready for this? Ok. Here we go!
Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
Put your feet up - your work is done!

Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6

ASIAN STEAK

Asian Steak image

My kids call this steak "skinny meat." It's one of their favorite meals and I'm happy to make it often.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 teaspoons onion powder
2 teaspoons lemon juice
1/4 teaspoon ground ginger
4 T-bone steaks (about 3/4 inch thick)

Steps:

In a large resealable plastic bag,combine the first six ingredients; add steak. Seal bag and turn to coat. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill steaks, uncovered, over medium heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°).

Nutrition Facts :

### Tips * **Use a flavorful steak.** The better the steak, the better the sauce will be. * **Cook the steak to your desired doneness.** The sauce will continue to cook the steak slightly, so if you want a medium-rare steak, cook it to medium. * **Don't overcook the sauce.** The sauce should be thick and flavorful, but not too thick or too thin. * **Taste the sauce as you go and adjust the seasoning as needed.** The sauce should be balanced, with a good balance of sweetness, sourness, and saltiness. * **Serve the sauce immediately.** The sauce will thicken as it cools, so it's best to serve it while it's still warm. ### Conclusion This East-Meets-West Steak Sauce is a delicious and versatile sauce that can be used on any type of steak. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious steak sauce, give this one a try!