GRILLED JERK CHICKEN THIGHS
Spicy, sweet, and aromatic jerk chicken made simple in this recipe. Serve with black beans and rice if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h26m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-sized resealable plastic bag. Combine green onions, habanero peppers, garlic, lime juice, soy sauce, brown sugar, allspice, nutmeg, and thyme in a food processor; pulse until smooth. Pour mixture over chicken in the bag, seal, and refrigerate for 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bag and discard marinade. Grill chicken until it is no longer pink in the center and the juices run clear, about 16 minutes, turning chicken about halfway. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 385.4 calories, Carbohydrate 7.6 g, Cholesterol 127.7 mg, Fat 22.7 g, Fiber 1.7 g, Protein 36.1 g, SaturatedFat 6.4 g, Sodium 337.8 mg, Sugar 4.1 g
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japheth matuku
[email protected]I'm not a huge fan of jerk chicken, but this recipe was surprisingly good. The marinade was flavorful and the chicken was moist and tender. I would definitely make this again.
Dr Abdul Waheed Fatim
[email protected]This is the best jerk chicken recipe I've ever tried! The marinade is incredibly flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Javier Soto
[email protected]I love the smoky flavor the jerk marinade gives to the chicken. I also appreciate that the recipe is relatively easy to follow, even for a beginner like me.
Sarah Prater
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in tacos, burritos, and salads.
Joseph Mutisya
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and dry. The marinade was delicious, though.
Yolanda Menchaca
[email protected]This recipe is a little too spicy for my taste, but I can see how it would be a hit with people who like jerk chicken. The marinade is very flavorful and the chicken is cooked perfectly.
saru Rajchal
[email protected]I've made this recipe several times now, and it's always a hit. I love the versatility of the jerk marinade - I've used it on chicken, pork, and even tofu.
yuu man official
[email protected]This recipe is a great way to add some Jamaican flavor to your next cookout. The chicken is juicy and flavorful, and the jerk marinade is sure to impress your guests.
ima mimila
[email protected]The chicken was a bit dry, but the marinade was delicious. I think I'll try it again with boneless, skinless chicken breasts next time.
Jaden Lebogang
[email protected]This recipe is a keeper! I love the smoky flavor the jerk marinade gives to the chicken. I also appreciate that the recipe is relatively easy to follow, even for a beginner like me.
Quinn Smith
[email protected]I'm not usually a fan of jerk chicken, but this recipe changed my mind! The marinade is perfectly balanced, with just the right amount of heat and spice. The chicken was juicy and tender, and the grilled pineapple was a perfect complement.
Miyan Khan
[email protected]This grilled jerk chicken thighs recipe is a total game-changer! The jerk marinade is incredibly flavorful and gives the chicken a beautiful, caramelized crust. I served it with grilled pineapple and rice and beans, and it was a huge hit with my fami