Best 3 Asian Essentials Homemade Ponzu Sauce Recipes
Ponzu sauce is a versatile and flavorful Japanese condiment made from citrus fruits, soy sauce, and mirin. It is a staple in Japanese cuisine, used as a dipping sauce for sashimi, grilled meats, and vegetables, as well as a dressing for salads and noodles. Its tangy and slightly sweet flavor adds a bright and refreshing touch to any dish. This article will guide you through the simple steps to create your own homemade ponzu sauce, allowing you to enjoy this essential Japanese ingredient in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
SUPER QUICK HOMEMADE PONZU SAUCE FOR OYSTERS
Steps:
- Put bonito flakes, soy sauce, water and mirin in a bowl. Microwave for 15-30 seconds until the liquid just steams. No boiling needed.
- Let cool and add lemon juice.
- Drizzle sauce over oysters. Garnish with jalapeno if desired. Serve cold.
PONZU
Provided by Amanda Hesser
Categories condiments, sauces and gravies, appetizer
Time 15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl, mix together all the ingredients. Let sit for 24 hours, then strain through cheesecloth. Ideally, the ponzu should sit, refrigerated, for at least a month; it improves with age and may be stored in the refrigerator for up to six months. Serve as a dipping sauce for tempura.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2726 milligrams, Sugar 1 gram
Tips:
- To make the best ponzu sauce, use high-quality ingredients. Look for a good Japanese soy sauce, fresh citrus fruits, and flavorful dashi.
- If you don't have access to dashi, you can substitute it with chicken broth or vegetable broth.
- Use a variety of citrus fruits to create a complex flavor. Meyer lemons, yuzu, and sudachi are all good choices.
- Be sure to taste the sauce as you make it and adjust the ingredients to your liking.
- Ponzu sauce can be stored in the refrigerator for up to 2 weeks.
- Use ponzu sauce as a dipping sauce for sashimi, sushi, or tempura.
- Drizzle ponzu sauce over grilled fish, chicken, or vegetables.
- Add ponzu sauce to salads, stir-fries, or marinades.
Conclusion:
With its delightful blend of citrusy, salty, and savory flavors, homemade ponzu sauce is a versatile condiment that can enhance a wide range of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're a seasoned chef or a home cook just starting out, this recipe is a great way to add a touch of Japanese flavor to your meals. So, gather your ingredients and give it a try—you won't be disappointed!
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