Best 3 Asian Grilled Pork Tenderloin Recipes
Embark on a culinary journey to tantalize your taste buds with the delectable flavors of Asian grilled pork tenderloin. This succulent cut of meat, known for its tender texture and mild flavor, is transformed into a symphony of taste when marinated in a blend of aromatic Asian spices and grilled to perfection. Whether you prefer a sweet and tangy glaze or a savory and smoky rub, there's an Asian grilled pork tenderloin recipe waiting to satisfy your cravings. Prepare to indulge in a dish that will transport your senses to the lively streets of Southeast Asia, where the intoxicating aromas of grilled meats fill the air.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN MARINATED GRILLED PORK TENDERLOIN
Provided by Anne Burrell
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Place the pork in a large container or bowl and pour the marinade over the pork. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.
- Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat. Remove from the heat and reserve it for drizzling over the pork when serving. *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.
- Preheat the grill to medium-high heat.
- Dust the pork liberally with the ground coriander seed and place on the preheated grill. Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.
- Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing. Slice the pork on the bias and place on a serving platter. Serve drizzled with the reserved boiled soy marinade.
- Pork- the other white meat!
ASIAN GRILLED PORK TENDERLOIN LETTUCE WRAPS
I make this on one night, and "Tacos Al Pastor" on the second night because the two recipes share a lot of ingredients, but taste nothing alike. Tacos Al Pastor also requires overnight marinating, so this dish can be made the day the ingredients are purchase, while Tacos Al Pastor marinates for the second night. This recipe is also super healthy.
Provided by larchie
Categories Pork
Time 1h42m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare pork, combine first six ingredients and mix well; add pork and marinate for one hour in the refrigerator, turning occasionally. Prepare grill to medium high heat in this time. Remove pork from marinade, and discard marinade. Sprinkle pork with salt.
- Place pork on grill rack coated with cooking spray. Cook to an internal temperature of 155 (about 22 minutes), turning occasionally. Remove from heat, and let stand 10 minutes. Cut into 1/2 inch slices, and then slice into thin strips; keep warm.
- To prepare salad, combine carrot and next six ingredients (through jalapeno) in medium bowl, toss well.
- Place 1-1/2 oz of pork on each 8 lettuce leaves; top each evenly with 1/4 c salad mixture and 2 tbsp of bean sprouts.
Nutrition Facts : Calories 215.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 74.8, Sodium 687.6, Carbohydrate 9.9, Fiber 2.3, Sugar 3.9, Protein 25.8
ASIAN GRILLED PORK TENDERLOIN WITH PINEAPPLE
Make and share this Asian Grilled Pork Tenderloin With Pineapple recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
- Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
- Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
- Slice pork 1/2" thick and serve with grilled pineapple.
Tips:
- For the best flavor, marinate the pork tenderloin for at least 30 minutes, or up to overnight.
- If you don't have a grill, you can cook the pork tenderloin in a grill pan over medium heat.
- To check if the pork tenderloin is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should be 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the pork tenderloin with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
Conclusion:
This Asian Grilled Pork Tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade gives the pork a wonderful flavor, and the grilling process creates a slightly charred exterior that is perfectly complemented by the sweet and savory glaze. Whether you serve it with grilled vegetables, mashed potatoes, or rice, this dish is sure to be a hit.
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