Best 4 Asian Ground Beef Pepper And Onion Saute Recipes
Looking for a quick and flavorful meal that combines the bold flavors of Asian cuisine with the convenience of ground beef? Look no further than the Asian-style beef, pepper, and onion stir-fry. This delectable dish is a symphony of savory, umami-rich flavors with the tender ground beef, crisp bell peppers, and aromatic onions. The secret lies in the harmonious blend of Asian-inspired seasonings, creating a dish that is both satisfying and incredibly versatile. Whether it's served over fluffy rice, wrapped in a warm tortilla, or enjoyed as a standalone meal, this Asian-inspired stir-fry is guaranteed to tantalize your taste buds and become a regular in your meal rotation.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN GROUND BEEF, PEPPER AND ONION SAUTE
A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3.
Provided by LARavenscroft
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Spray a large skillet with cooking spray.
- Over over medium heat, cook and stir the ground beef until evenly browned.
- Drain and set aside.
- Add the peppers, onion, garlic and ginger.
- Season with parsley, red pepper, and salt.
- Cook and stir until tender.
- Return the beef to the skillet.
- In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce.
- Cook until heated through and sauce comes to a boil.
- Combine water and cornstarch and add to skillet.
- Stir constantly until sauce is thickened.
- Serve over the cooked rice.
ASIAN GROUND BEEF AND PEPPER SAUTE
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!
Provided by amanda1432
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
- In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
- Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
- Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.4 g, Cholesterol 68.6 mg, Fat 19.8 g, Fiber 1.6 g, Protein 24.7 g, SaturatedFat 6.8 g, Sodium 413.9 mg, Sugar 1.8 g
ASIAN GROUND BEEF AND PEPPER SAUTE
One dish meal. This is the original version of Recipe 299322. I like it just how it was originally posted on allrecipes.
Provided by sholman77
Categories Meat
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring the rice and water to a boil.
- Cover, reduce heat, and simmer 20 minutes.
- Cook the ground beef until evenly browned. Drain, and set aside.
- Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
- Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
STIR-FRY PEPPERS AND ONIONS
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
- Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
- Add soy sauce, vinegar and pepper and cook another minute. Serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 199 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- For a bolder flavor, use dark soy sauce instead of regular soy sauce.
- If you don't have ground beef, you can use ground pork or chicken.
- Add a teaspoon of sugar to the sauce for a touch of sweetness.
- Garnish the dish with chopped green onions or cilantro before serving.
- Serve the dish over rice or noodles.
Conclusion:
This Asian Ground Beef with Pepper and Onion Saute is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover ground beef, and it is also a budget-friendly meal. The combination of ground beef, peppers, and onions is a classic, and the Asian-inspired sauce adds a delicious twist. This dish is sure to please the whole family.
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