Best 7 Asian Hamburgers With Orange Sauce Recipes
In the culinary realm, there exists a captivating fusion of flavors that harmoniously blends the vibrant essence of Asian cuisine with the comforting familiarity of the classic hamburger. This captivating dish, known as the Asian hamburger with orange sauce, embarks on a culinary journey that tantalizes the taste buds with an array of exotic spices, infused with the sweet and tangy embrace of orange sauce. Its allure lies in the seamless marriage of tender, juicy patties embraced by soft, pillowy buns, adorned with a symphony of fresh, crisp vegetables. The crowning glory of this culinary masterpiece is the orange sauce, a harmonious blend of sweet, tangy, and savory notes that elevate the burger to an unforgettable symphony of flavors. Whether you're a seasoned cook seeking culinary adventure or a novice eager to explore new taste horizons, this comprehensive guide will lead you on a delectable odyssey, empowering you to craft the perfect Asian hamburger with orange sauce that will leave your palate in raptures.
Let's cook with our recipes!
ASIAN-STYLE HAMBURGERS
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
ASIAN HAMBURGERS WITH ORANGE SAUCE
Make and share this Asian Hamburgers with Orange Sauce recipe from Food.com.
Provided by ChrisMc
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine beef with 1/2 of the garlic, 1/2 of the scallions, the chestnuts, and the zest.
- Form into 4 patties and grill or broil.
- Saute remaining garlic and scallions with concentrate, soy sauce, honey, tomato paste, and pepper.
- Combine the broth with the cornstarch.
- Bring the concentrate mixture to a boil, add the broth, and stir until sauce thickens.
- Serve the sauce over the hamburgers.
Nutrition Facts : Calories 311.9, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 660.8, Carbohydrate 15.4, Fiber 1, Sugar 12, Protein 23.4
ASIAN BURGER
Steps:
- Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
- Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.
ASIAN BARBECUE BURGERS
These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Provided by Occasional Cooker
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 4.9 g, Cholesterol 69.1 mg, Fat 14.9 g, Fiber 0.7 g, Protein 19.5 g, SaturatedFat 5.5 g, Sodium 354.6 mg, Sugar 2.5 g
ASIAN BURGERS
"The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They're equally delicious cooked on the grill." -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
Nutrition Facts : Calories 508 calories, Fat 31g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 787mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
ASIAN STYLE SOY BURGER
Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Combine all ingredients with ground beef* in a bowl and mix well. Shape burger patties and grill burger following your favorite method.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 5.8 g, Cholesterol 68.5 mg, Fat 16.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 641.3 mg, Sugar 3.7 g
ASIAN-STYLE HAMBURGERS
We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape meat into six patties and place in a shallow dish.
- In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
- Set aside 1/4 cup for basting and refrigerate.
- Pour remaining marinade over the patties.
- Cover and refrigerate for at least 3 hours.
- Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
- Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 458.4, Fat 28, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1007.2, Carbohydrate 23.6, Fiber 1.1, Sugar 4, Protein 26.6
Tips:
- For the best flavor, use high-quality ground beef. Look for ground chuck or sirloin that is at least 80% lean.
- Don't overwork the ground beef when mixing the ingredients. Overworking the meat will make the burgers tough.
- Cook the burgers over medium heat. This will help prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
- Serve the burgers on toasted buns with your favorite toppings. Some popular choices include cheese, lettuce, tomato, and onion.
Conclusion:
Asian hamburgers with orange sauce are a delicious and easy-to-make meal. They are perfect for a quick weeknight dinner or a fun weekend cookout. The orange sauce adds a unique and flavorful twist to the classic hamburger. If you are looking for a new and exciting way to enjoy hamburgers, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love