OVEN-ROASTED COD CRUSTED WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.
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Konke Tunzi
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked to perfection and the herb crust was a hit. I will definitely be making this again.
Hari xettri
[email protected]This recipe was easy to follow and the results were amazing. The cod was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.
Shehla Ambreen
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the herb crust is delicious. I highly recommend this recipe.
Khaliqa Maher
[email protected]This recipe is a great way to cook cod. The fish is cooked perfectly and the herb crust is delicious. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.
Daniel Tawiah
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked to perfection and the herb crust was a hit. I will definitely be making this again.
Jaden Veiga
[email protected]This recipe was easy to follow and the results were amazing. The cod was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.
Rebecca Barnette
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the herb crust is delicious. I highly recommend this recipe.
Thomas identity
[email protected]This recipe is a keeper! The cod was cooked perfectly and the herb crust was amazing. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.
Polash Rana
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Javid Omid
[email protected]This recipe was absolutely delicious! The cod was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.