Best 2 Asian Inspired Green Beans Recipes

If you're looking for an easy and flavorful side dish or appetizer, look no further than Asian-inspired green beans. The combination of garlic, ginger, soy sauce, and oyster sauce gives these green beans a unique and irresistible taste that everyone will love. Whether you're serving them at a party or just enjoying them as a snack, these Asian-inspired green beans are sure to be a hit. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy dish that will impress your friends and family.

Let's cook with our recipes!

ASIAN-INSPIRED GREEN BEANS AND MUSHROOMS

Asian-Inspired Green Beans and Mushrooms image

This quick and delicious green bean and mushroom side dish has just the right amount of tang and sweetness to complement any meal.

Provided by Laura Cotnoir

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 cups chopped fresh mushrooms
3 cups chopped fresh green beans
2 tablespoons rice vinegar
1 tablespoon light soy sauce, or to taste
1 teaspoon honey
½ teaspoon sesame oil
2 dashes hot pepper sauce (such as Tabasco®)
salt and ground pepper to taste

Steps:

Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.
Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 9.8 g, Fat 4.3 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 235 mg, Sugar 3.9 g

ASIAN-INSPIRED GREEN BEANS

Asian-Inspired Green Beans image

This is an easy-to-make green bean side dish that tastes absolutely wonderful with anything. It is even good over some steamed white rice with a little sauce drizzled over it. So yummy and quick to make!

Provided by Eireann

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
2 pounds fresh green beans, ends snapped
¼ cup soy sauce
¼ teaspoon Vietnamese chili sauce
1 dash sesame oil
ground black pepper to taste

Steps:

Heat olive oil in a large skillet over medium-low heat for 1 minute. Add garlic; cook for 1 minute, stirring constantly to keep garlic from browning. Add green beans and saute, stirring frequently, for 1 minute. Reduce heat to low; add soy sauce, chili sauce, sesame oil, and pepper. Stir and cover. Cook until green beans are tender, about 10 minutes.

Nutrition Facts : Calories 57 calories, Carbohydrate 9 g, Fat 2 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 465.1 mg, Sugar 1.7 g

Tips:

Trim the green beans: Before cooking, trim the ends of the green beans to remove any tough or fibrous parts.
Blanch the green beans: Blanching the green beans in boiling water for a few minutes helps to preserve their color and crispness.
Use a variety of vegetables: Feel free to add other vegetables to the stir-fry, such as broccoli, carrots, or bell peppers.
Use a good quality soy sauce: The soy sauce is a key ingredient in this dish, so make sure to use a good quality one.
Serve immediately: Stir-fried green beans are best served immediately, while they are still hot and crispy.

Conclusion:

Asian-inspired green beans are a delicious and healthy side dish that can be enjoyed as part of a meal or as a snack. They are easy to make and can be tailored to your own taste preferences. With a variety of flavors and textures, these green beans are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give Asian-inspired green beans a try. You won't be disappointed!