ANG'S BALSAMIC MAPLE CHICKEN
Balsamic maple chicken.
Provided by Ang Avers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk maple syrup, balsamic syrup, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 59.9 mg, Sugar 8.1 g
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Hijab Fatima
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious.
Tommilynn Walker
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste.
Jessica Mungole
[email protected]I would definitely make this recipe again. It's easy to make and it's a great way to use up leftover chicken.
Paddy Doherty
[email protected]This recipe is a great way to change up your usual chicken routine. The balsamic vinegar and maple syrup give it a unique flavor that is sure to please everyone at your table.
Kyana Cephas
[email protected]I'm not a big fan of balsamic vinegar, but I thought this recipe was really good. The sweetness of the maple syrup balanced out the tartness of the vinegar perfectly.
Md Hubaif
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy sauce and the chicken was cooked perfectly.
RAUF ABDUL
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great. The sauce is really flavorful and the chicken is nice and moist.
Pamela Streatfield
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and tangy.
JOKER Gaming YT
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious.
Toka Mostafa
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste.
Eunice Oguoma
[email protected]I would definitely make this recipe again. It's easy to make and it's a great way to use up leftover chicken.
Mulugojam Negash
[email protected]This recipe is a great way to change up your usual chicken routine. The balsamic vinegar and maple syrup give it a unique flavor that is sure to please everyone at your table.
Mosarop Hossain
[email protected]I'm not a big fan of balsamic vinegar, but I thought this recipe was really good. The sweetness of the maple syrup balanced out the tartness of the vinegar perfectly.
Adnan Adnan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy sauce and the chicken was cooked perfectly.
Xola Ngcayi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great. The sauce is really flavorful and the chicken is nice and moist.
Dialoke Martha
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and juicy, but the sauce was a little too sweet for my liking. I would probably use less maple syrup next time.
Kaylee Ortega
[email protected]The chicken was a little dry for my taste, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Pride Mauto
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for potlucks or dinner parties.
Vera Usonwa
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Edgar Rosales
[email protected]This chicken recipe is a winner! The combination of balsamic vinegar and maple syrup is a perfect balance of sweet and tangy, and the chicken comes out moist and flavorful.