Best 3 Asian Inspired Tuna Cakes Recipes
Are you looking for a delicious and easy-to-make Asian-inspired tuna cake recipe? Look no further! This article will guide you through the steps of creating a flavorful and satisfying dish that is sure to impress your family and friends. With a combination of tuna, aromatic Asian spices, and a crispy exterior, these tuna cakes are a perfect appetizer or main course. Let's dive into the world of Asian flavors and explore the best recipe for cooking delectable tuna cakes that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
ASIAN TUNA PATTIES
A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.
Provided by Michelle
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 21.1 g, Cholesterol 43.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 1.4 g, Sodium 426.9 mg, Sugar 2.3 g
ASIAN-INSPIRED TUNA CAKES
Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist to the familiar boring tuna cakes of yesteryear. Can be used as a main dish or as an appetizer. NOTE: Due to the concensus of reviewers, I have decreased the original 1/4 cup soy sauce to 1.5 tablespoons.
Provided by januarybride
Categories Kid Friendly
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
- Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
- In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
- Place dipping sauce in a sandwich size Ziplock baggie.
- Heat oil in large pan.
- Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
- When browned on each side, remove and place on a paper towel to drain off excess oil.
- Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.
ASIAN TUNA SALAD
It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Provided by mimilulu
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
- Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 10.4 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 1.4 g, Sodium 305.8 mg, Sugar 7.1 g
Tips:
- Use high-quality tuna for the best flavor and texture. Fresh or frozen tuna steaks or fillets work well.
- If using frozen tuna, thaw it completely before using. You can thaw it overnight in the refrigerator or by placing it in a bowl of cold water for about 30 minutes.
- Drain the tuna well before adding it to the other ingredients. This will help to prevent the cakes from being too wet.
- Use a food processor to quickly and easily chop the tuna and other ingredients. If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
- Be careful not to overmix the tuna mixture. Overmixing can make the cakes tough.
- Form the tuna mixture into patties that are about 1-inch thick. If the patties are too thin, they will fall apart during cooking.
- Heat a large skillet over medium heat. Add a little oil to the skillet to prevent the cakes from sticking.
- Cook the tuna cakes for about 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the tuna cakes hot with your favorite dipping sauce.
Conclusion:
Asian-inspired tuna cakes are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. They are a great way to use up leftover tuna, and they are also a healthy and affordable option. With just a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
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