Best 3 Asian Kale With Noodles Recipes
Asian kale with noodles, a vibrant and flavorful dish, is a tantalizing blend of textures and tastes that will leave you yearning for more. This culinary delight, originating from the heart of Asia, is a harmonious union of tender kale, savory noodles, and an array of tantalizing sauces and spices. Whether you prefer a fiery, aromatic creation or a milder, delicate dish, this guide to the best Asian kale with noodles recipes will lead you on a journey to satisfy your cravings and create an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN KALE WITH NOODLES
Yummy and super-quick! Depending on dietary needs, you may substitute tofu for the eggs.
Provided by CrimsonJewel
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.
- Stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.
- Add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. Bring the mixture to a simmer and cook for 2 minutes.
- Make a well in the middle of the spaghetti mixture. Pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.
- Season with the crushed red pepper flakes. Drizzle the sesame oil over the noodles to serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 53.4 g, Cholesterol 200.5 mg, Fat 16.5 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 3.5 g, Sodium 1043.4 mg, Sugar 2.6 g
ASIAN NOODLE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
- Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
- For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
- Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
- Transfer to a large platter and serve.
ASIAN KALE WITH NOODLES
Yummy and super-quick! Depending on dietary needs, you may substitute tofu for the eggs.
Provided by CrimsonJewel
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.
- Stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.
- Add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. Bring the mixture to a simmer and cook for 2 minutes.
- Make a well in the middle of the spaghetti mixture. Pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.
- Season with the crushed red pepper flakes. Drizzle the sesame oil over the noodles to serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 53.4 g, Cholesterol 200.5 mg, Fat 16.5 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 3.5 g, Sodium 1043.4 mg, Sugar 2.6 g
Tips:
- Choose the right type of kale. For this recipe, you'll want to use a curly kale or a lacinato kale. These varieties have a more tender texture and are less bitter than other types of kale.
- Wash the kale thoroughly. Kale can be gritty, so it's important to wash it thoroughly before using it. Rinse the kale under cold water and then shake it dry.
- Chop the kale into bite-sized pieces. This will help the kale cook evenly and make it easier to eat.
- Use a variety of noodles. You can use any type of noodle you like for this recipe, but some good options include ramen noodles, soba noodles, or udon noodles.
- Don't overcook the noodles. Noodles should be cooked according to the package directions, but you don't want to overcook them or they will become mushy.
- Add your favorite toppings. This recipe is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some good options include shredded carrots, bean sprouts, or tofu.
Conclusion:
Asian kale with noodles is a delicious and healthy dish that is perfect for a quick and easy meal. It's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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