My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350°. Add 1/2 cup water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 140° for medium or 145° for medium-well. Remove to carving board and keep warm. Pour pan drippings into a large measuring cup, scraping brown bits. Skim fat; reserving 1/4 cup in a saucepan; add flour. Add water to drippings to equals 2 cups; add all at once to flour mixture. Bring to a boil; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Slice lamb and serve with gravy.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
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Rotan Mwesigwa
[email protected]A+++
Zain Ansari
[email protected]5 stars!
Sajid Fateh
[email protected]I would definitely recommend this recipe to others.
Sagar Kunwar
[email protected]This was a delicious and easy recipe to follow.
Hannah opoku
[email protected]I can't wait to make this again!
Eliah Emmanuel
[email protected]This recipe is a keeper!
Alex Macu
[email protected]I followed the recipe exactly and it turned out great!
Jorge Gomez
[email protected]The lamb was cooked to perfection and the flavor was out of this world.
David Little
[email protected]I've tried other leg of lamb recipes, but this one is by far the best.
Jajirar Pola
[email protected]This is my go-to recipe for leg of lamb. It's always perfect.
T-mara Mayers
[email protected]I made this for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Islamic Boy
[email protected]This was an amazing dish! The lamb was so tender and juicy, and the flavor was incredible.