Best 4 Asian Lamb Chops Recipes
Embark on a culinary journey through the vibrant flavors of Asia with our enticing selection of lamb chop recipes. Immerse yourself in the rich tapestry of aromatic spices, tantalizing marinades, and delectable sauces that bring to life the diverse culinary traditions of this vast and enchanting continent. From the fiery heat of Szechuan peppercorns to the subtle sweetness of hoisin sauce, our curated collection of recipes will ignite your taste buds and leave you craving for more. Discover the secrets to tender and succulent lamb chops, expertly cooked to perfection, while exploring the boundless creativity of Asian cuisine. Let us guide you through a delectable adventure, where each bite transports you to the bustling streets of Bangkok, the serene teahouses of Kyoto, or the vibrant markets of Istanbul. Prepare to be amazed as you unlock the culinary treasures of Asia, one lamb chop at a time.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h21m
Yield 2 to 3 lamb chops per serving
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
- Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
GRILLED LAMB CHOPS WITH ASIAN BUTTER SAUCE
Categories Lamb Marinate Summer Grill Grill/Barbecue Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients in large glass baking dish to blend. Add lamb; turn to coat. Cover and refrigerate overnight.
- Prepare barbecue (medium-low heat). Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
- Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes. Reduce heat to low. Add green onions and butter, stirring until butter melts.
- Cut lamb between ribs into chops. Place chops on plates; spoon sauce over.
ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
ASIAN LAMB CHOPS
A Asian flare goes great into these chops!
Provided by Jamallah Bergman
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
- 2. Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
- 3. Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
- 4. Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.
Tips:
- Choose the right lamb chops: Look for chops that are 1 to 1 1/2 inches thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Marinate the lamb chops: Marinating the lamb chops in a flavorful marinade will help to tenderize them and infuse them with flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a yogurt-based marinade, or a spicy marinade made with chili peppers and garlic.
- Cook the lamb chops over high heat: This will help to sear the outside of the chops and create a nice crust, while keeping the inside juicy and tender. You can cook the lamb chops in a skillet, on a grill, or under a broiler.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful bite.
Conclusion:
Asian lamb chops are a delicious and versatile dish that can be enjoyed for any occasion. By following these tips, you can create perfectly cooked lamb chops that are sure to impress your friends and family. So next time you're looking for a new and exciting way to cook lamb, give Asian lamb chops a try!
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