LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mia Khamis
[email protected]I made these tassies for my friends and they all raved about them. They said they were the best tassies they'd ever had.
Alishan Shan
[email protected]These tassies are the perfect combination of sweet and tart. I love the way the lemon flavor pairs with the berries.
Bryce McKenzie
[email protected]These tassies are so addictive! I can't stop eating them.
Tshitso Mochaoa
[email protected]I love the lemony flavor of these tassies. They're the perfect way to brighten up a gloomy day.
Sure Stha
[email protected]I've made these tassies with different types of berries and they're always delicious. My favorites are raspberry, blueberry, and strawberry.
GLOBAL VIEW WITH RIZWAN
[email protected]These tassies are the perfect size for a party or potluck. They're easy to eat and they're always a crowd-pleaser.
Fairy Doll
[email protected]I love that these tassies can be made ahead of time. I often make a batch on the weekend and then I have them on hand for the rest of the week.
Chandra Nath
[email protected]These tassies are a great way to use up leftover egg yolks. I always have a few extra yolks on hand and these tassies are the perfect way to use them up.
Alvin Aribaho
[email protected]I made these tassies for a bake sale and they sold out in minutes! Everyone loved them.
LunarRoseWitch LRW
[email protected]I love the combination of lemon and raspberry in these tassies. They're the perfect balance of sweet and tart.
Jennifer Valenzuela
[email protected]These tassies are so easy to make, even for a beginner baker. I highly recommend them!
James Gift
[email protected]I've made these tassies several times and they always turn out perfectly. They're a great recipe to have on hand when you're short on time.
Gul Zamin
[email protected]I made these tassies for my kids and they loved them! They're the perfect size for a snack or dessert.
Travis Sivartt
[email protected]I'm not a big fan of lemon desserts, but these tassies were surprisingly delicious. The lemon flavor was perfectly balanced and the crust was flaky and buttery.
Bizuneh Bacha
[email protected]These lemon dream tassies were a hit at my last dinner party! They were so easy to make and tasted like they were from a bakery.