Best 3 Asian Lemon Chicken Recipes

Asian Lemon Chicken is a delightful and flavorful dish that combines the zesty tang of lemon with the savory umami of Asian spices. It is a popular dish in many Asian cuisines, and its popularity has spread to the Western world due to its delicious taste and ease of preparation. The secret to making the perfect Asian Lemon Chicken lies in the careful balance of sweet, sour, and savory flavors, as well as the use of fresh ingredients. This article will take you on a culinary journey, offering a comprehensive guide to creating the best Asian Lemon Chicken recipe. We will explore the selection of ingredients, cooking techniques, and serving suggestions, providing you with all the necessary knowledge to prepare a tantalizing dish that will impress your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

ASIAN CHICKEN TENDERS WITH ZESTY LEMON SAUCE

Asian Chicken Tenders with Zesty Lemon Sauce image

Serve crispy, Oriental-flavored chicken strips with a tangy, sweet-and-sour sauce.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts (about 1 lb)
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 cup Progresso™ panko crispy bread crumbs
1/2 cup sweet-and-sour sauce
1/2 teaspoon grated lemon peel

Steps:

Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.
Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.
In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 25 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 4 g, TransFat 0 g

DIABETIC ASIAN LEMON CHICKEN

Diabetic Asian Lemon Chicken image

Quick, easy and satisfying. You can get the more expensive "Tenders" or just cut up 12 ozs of chicken breast.

Provided by Annacia

Categories Chicken Breast

Time 21m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces chicken breast tenders, cut in thirds
1 teaspoon cornstarch
1 tablespoon low sodium soy sauce
1/4 cup fresh lemon juice (start with 2 Tbsp, mix, taste and add more if you wish)
1/4 cup low sodium soy sauce
1/4 cup fat free chicken broth
1 teaspoon fresh ginger, minced
2 garlic cloves, minced
2 teaspoons Splenda sugar substitute
1 teaspoon cornstarch
2 teaspoons vegetable oil
1/4 cup red bell pepper, sliced into 2-inch strips
1/4 cup green bell pepper, sliced into 2-inch strips

Steps:

Mix 1 teaspoons cornstarch and 1 tablespoons soy sauce in a small bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.
Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, Splenda and 1 teaspoons cornstarch together in a medium sized mixing bowl.
Heat oil in a medium size frying pan. Add chicken and cook over med. high heat for 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.
Serve with rice or Asian noodles.

Nutrition Facts : Calories 293.1, Fat 9.2, SaturatedFat 1.6, Cholesterol 109.7, Sodium 1646.4, Carbohydrate 12.2, Fiber 1.2, Sugar 3.7, Protein 39.3

ASIAN LEMON CHICKEN RECIPE - (4.5/5)

Asian Lemon Chicken Recipe - (4.5/5) image

Provided by KimberleyH

Number Of Ingredients 16

Ingredients

BATTER:
Boneless chicken breasts
Green Onions
1 cup flour
1/4 cup cornstarch
1 teaspoon baking powder
Salt and pepper, to taste
2 egg yolks (optional)
Soda Water
LEMON SAUCE:
1/2 cup lemon juice
1 1/2 cup chicken broth
2 to 4 tablespoons honey
1 teaspoon grated ginger
1 minced garlic clove
1 teaspoon cornstarch mix with a little water.

Steps:

Place Lemon juice, chicken broth, honey, ginger and garlic in small sauce pan and simmer until reduced by half. Mix the flour, cornstarch, baking powder and salt and pepper together. Beat egg yolks (if using) and mix with soda water. Add to flour mixture. Add enough soda water to make a batter that is slightly thinner than a pancake batter. Pound the chicken breasts out lightly. Fry chicken breasts, one at a time. Dip chicken breast into this batter. Hold over bowl, letting excess batter drip back into bowl. Slowly add chicken breast to hot oil, and fry until golden brown, turning once or twice. Drain on paper-towels and then place cooked chicken on a rack over baking sheet and place in oven to keep warm while cooking remaining chicken. To serve, slice chicken, drizzle with lemon sauce and finish with chopped green onion.

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Tips for Making the Best Asian Lemon Chicken

Use fresh lemon juice. Fresh lemon juice will give your chicken a brighter, more vibrant flavor than bottled lemon juice.
Don't overcook the chicken. Chicken breasts cook quickly, so be careful not to overcook them. Overcooked chicken will be dry and tough.
Use a variety of vegetables. This recipe calls for broccoli and carrots, but you can use any vegetables you like. Some other good options include bell peppers, snow peas, and baby corn.
Make sure the sauce is thick enough. The sauce should be thick enough to coat the chicken and vegetables. If it's too thin, it will be runny and won't stick to the chicken.
Serve over rice or noodles. Asian lemon chicken is traditionally served over rice or noodles. This will help to soak up the delicious sauce.

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Conclusion

Asian lemon chicken is a quick and easy dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its bright, citrusy flavor and tender chicken, this dish is sure to please everyone at the table.