GRANDMA'S SHORTBREAD COOKIES RECIPE - (4.5/5)
Provided by MelanieN
Number Of Ingredients 5
Steps:
- Cream butter and sifted icing sugar together. Sift flour and cornstarch together and slowly add to butter and sugar mixture. Beat with beaters until well blended. Take a fairly level tablespoon full of cookie dough and roll into ball. Place rolled balls on cookie sheet. Gently flatten with a fork. Put a quarter of a glazed cherry on top of each cookie. Bake for 20 minutes at 300 degrees. Bottoms should be just barely brown but sides of cookie should not be brown at all.
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Joy Blessing
[email protected]These cookies are delicious! I would definitely recommend them to anyone looking for a classic shortbread cookie recipe.
Juliet Tayco
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Ghamshad Ali
[email protected]These cookies are a bit bland for my taste. I think they need a little more sugar or vanilla extract.
Mohona Akter Tumpa
[email protected]I'm not a huge fan of shortbread cookies, but these are really good. They're not too sweet and they have a nice crumbly texture.
Aashis bhandari
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
dustin williams
[email protected]I love the buttery flavor of these cookies. They're perfect for dunking in tea or coffee.
Amy King
[email protected]These are my favorite shortbread cookies! They're so simple to make and they always turn out perfect.
Salman Shekh
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so delicious and festive.
Gdsv Gvcv
[email protected]These shortbread cookies are the best! They're so buttery and crumbly, and they have the perfect amount of sweetness. I love that they're so easy to make, too. I've made them several times now, and they're always a hit with my family and friends.