Best 9 Asian Lollipop Lamb Chops Recipes

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Asian lollipop lamb chops are a delectable dish that combines the succulence of lamb with the vibrant flavors of Asian spices. These bite-sized chops are a perfect addition to any party or gathering, as they are easy to prepare and can be cooked in a variety of ways. Whether you prefer to grill, pan-fry, or bake them, Asian lollipop lamb chops are sure to impress your guests with their tender texture and explosion of flavors.

Here are our top 9 tried and tested recipes!

GRILLED LOLLIPOP LAMB CHOPS



Grilled Lollipop Lamb Chops image

Provided by Tia Mowry

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

Six 3/4-inch-thick lamb chops, Frenched
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
2 teaspoons herbes de Provence
1 1/2 teaspoons agave nectar
2 tablespoons chopped fresh mint

Steps:

  • Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
  • Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.

ASIAN LAMB LOLLIPOPS



Asian Lamb Lollipops image

This recipe is so easy. Marinate the chops for 4 hours and it takes literal minutes to cook them up. Steam up some rice, roast some veggies, and you have one delicious meal.

Provided by Victoria Townsend

Time 4h10m

Number Of Ingredients 9

1 pound {8-10) Lamb Chops, frenched
1 cup Brown Sugar
1/2 tablespoon Ground Ginger
3 cloves Garlic, minced
1/2 cup Soy Sauce
1 tablespoon Sambal Chili Garlic Paste
2 tablespoons Olive Oil
Cilantro, chopped for garnish
Green Onion, chopped for garnish

Steps:

  • Step 1 Whisk together in a bowl brown sugar, ground ginger, garlic, soy sauce, and sambal paste. Place lamb chops in a resealable plastic bag and pour marinade over chops. Seal and massage ingredients together. Marinate in the fridge for 4-6 hours.
  • Step 2 Using a large nonstick skillet or cast iron heat oil over medium high heat. This may get a little smoky so turn on your fan. Remove lamb chops from marinade, shake excess off. Sear in pan, each side about 2 minutes. Allow to rest.
  • Step 3 Bring marinade to a rolling boil in a sauce pan and reduce until thickened and syrup like consistency. Brush on chops after cooking.
  • Step 4 Remove and garnish with chopped cilantro and green onion. Serve immediately.

LAMB CHOPS WITH SPICY PEANUT SAUCE



Lamb Chops with Spicy Peanut Sauce image

Categories     Lamb     Nut     Low Carb     Lamb Chop     Peanut     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

3/4 cup purchased Asian peanut sauce
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon grated fresh ginger
8 3/4- to 1-inch-thick loin lamb chops

Steps:

  • Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

VIETNAMESE AROMATIC LAMB CHOPS



Vietnamese Aromatic Lamb Chops image

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

Provided by Nelson_Huynh

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 8h30m

Yield 5

Number Of Ingredients 12

15 (3 ounce) lamb loin chops (1-inch thick)
2 cloves garlic, sliced
1 teaspoon garlic powder, or to taste
1 pinch chili powder
2 tablespoons white sugar
freshly ground black pepper to taste
1 tablespoon fresh lime juice
1 tablespoon soy sauce
2 tablespoons olive oil
¼ cup chopped fresh cilantro
2 lime wedges
2 lemon wedges

Steps:

  • Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
  • Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.

Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g

CHINESE CHAR SIU GRILLED LAMB CHOPS



Chinese Char Siu Grilled Lamb Chops image

Provided by Jill Dupleix

Categories     Cheese     Lamb     Soy     Marinate     Mint     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

3 tablespoons hoisin sauce*
3 tablespoons soy sauce
2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
1 tablespoon sugar
1 teaspoon Chinese five-spice powder**
1/2 teaspoon salt
18 rib lamb chops (about 3 pounds), well trimmed
2 tablespoons honey
1 tablespoon water
*Available in the Asian foods section of many supermarkets and at Asian markets.
**A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets.

Steps:

  • Whisk first 6 ingredients in small bowl. Transfer to large resealable plastic bag. Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight.
  • Prepare barbecue (medium-high heat). Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and cooked to desired doneness, about 21/2 minutes per side for medium-rare. Transfer to platter.
  • Stir honey and 1 tablespoon water in small skillet over medium heat until warm. Brush over lamb chops.

PAKISTANI LAMB CHOPS



Pakistani Lamb Chops image

This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.

Provided by Zulfiqar Ali

Categories     World Cuisine Recipes     Asian     Pakistani

Time 1h10m

Yield 6

Number Of Ingredients 17

¼ cup oil
2 pounds lamb chops
3 pods green cardamom
1 pod black cardamom
2 bay leaves
1 cinnamon stick
1 teaspoon cumin seeds
6 large onions, thinly sliced
6 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 teaspoons red chile powder
½ teaspoon ground turmeric
salt to taste
¼ cup water
2 tomatoes, chopped
3 green chile peppers, halved and seeded
1 tablespoon chopped fresh cilantro, or to taste

Steps:

  • Heat oil in a large skillet over medium heat. Brown lamb chops on all sides, about 5 minutes. Remove and set aside.
  • Stir in green cardamom, black cardamom, bay leaves, cinnamon stick, and cumin seeds until fragrant, about 1 minute. Add onions, garlic, and ginger; cook until onion is golden brown, about 10 minutes. Mix in chile powder, turmeric, and salt; stir-fry for 1 minute. Add browned lamb, water, tomatoes, and chile peppers. Simmer over low heat until lamb is tender and all water has evaporated and onions have disintegrated into a thick gravy, about 40 minutes. Serve garnished with cilantro.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 20.2 g, Cholesterol 89.7 mg, Fat 30.3 g, Fiber 4.2 g, Protein 25.5 g, SaturatedFat 10.4 g, Sodium 115.2 mg, Sugar 8.7 g

HAWAIIAN LAMB CHOPS



Hawaiian Lamb Chops image

Make and share this Hawaiian Lamb Chops recipe from Food.com.

Provided by SilentCricket

Categories     Pineapple

Time 4h50m

Yield 4 serving(s)

Number Of Ingredients 8

4 shoulder lamb chops, 1 inch thick (arm or blade)
1 (13 1/2 ounce) can pineapple chunks, drained (reserve syrup)
1/4 cup soy sauce
1/4 cup vinegar
1/2 teaspoon dry mustard
1 tablespoon shortening
3/4 cup brown sugar (packed)
1 teaspoon cornstarch

Steps:

  • Place lamb chops in shallow glass dish.
  • Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
  • Pour over chops.
  • Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
  • Drain chops; reserve marinade.
  • Melt shortening in large skillet.
  • Brown chops over medium heat.
  • Add 1/4 cup reserved marinade to chops in skillet.
  • Cover tightly; cook over low heat 30-45 minutes or until tender.
  • In small saucepan, mix sugar and cornstarch.
  • Stir in remaining reserved marinade.
  • Heat to boiling; stirring constantly.
  • Reduce heat and simmer 5 minutes.
  • Add pineapple chunks and heat through.
  • Serve chops with pineapple sauce.

BEST EVER LAMB CHOPS



Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

GRILLED LAMB CHOPS WITH ASIAN BUTTER SAUCE



Grilled Lamb Chops With Asian Butter Sauce image

This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetite RSVP section from the Poppie's Bistro Café, Aspen CO.

Provided by lazyme

Categories     Lamb/Sheep

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1/3 cup fresh cilantro, chopped
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons cognac or 2 tablespoons brandy
3 garlic cloves, minced
3 lbs racks of lamb, excess fat trimmed
1 cup chicken stock or 1 cup chicken broth
5 tablespoons oyster sauce
1/4 cup fresh lemon juice
1 tablespoon sugar
1 teaspoon Chinese five spice powder
2 green onions, thinly sliced
1/2 cup butter, chilled, cut into small pieces

Steps:

  • Whisk first 5 ingredients in large glass baking dish to blend.
  • Add lamb; turn to coat.
  • Cover and refrigerate overnight.
  • Prepare barbecue (medium-low heat).
  • Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
  • Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
  • Reduce heat to low.
  • Add green onions and butter, stirring until butter melts.
  • Cut lamb between ribs into chops.
  • Place chops on plates; spoon sauce over.

Nutrition Facts : Calories 1005.4, Fat 87.1, SaturatedFat 46.2, Cholesterol 226.1, Sodium 1030.5, Carbohydrate 18.7, Fiber 0.3, Sugar 14.8, Protein 36.2

Tips:

  • Choose high-quality lamb chops. Look for chops that are bright red and firm to the touch. Avoid chops that are brown or have a slimy texture.
  • Trim the lamb chops. Remove any excess fat from the chops. This will help them cook evenly and prevent them from becoming greasy.
  • Marinate the lamb chops. Marinating the chops in a flavorful mixture of herbs, spices, and liquids will help them tenderize and develop flavor. You can marinate the chops for as little as 30 minutes or up to overnight.
  • Cook the lamb chops over high heat. This will help them develop a nice crust and prevent them from becoming dry. You can cook the chops on a grill, in a skillet, or under a broiler.
  • Don't overcook the lamb chops. Lamb chops are best when they are cooked to medium-rare or medium. Overcooked lamb chops will be tough and dry.
  • Let the lamb chops rest before serving. This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.

Conclusion:

Asian lollipop lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a flavorful marinade and a crispy coating, these lamb chops are sure to be a hit with everyone at the table. So next time you're looking for a unique and delicious lamb recipe, give Asian lollipop lamb chops a try!

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