Best 2 Asian Napa Cabbage Slaw Recipes

Discover the tantalizing flavors of Asian napa cabbage slaw, a vibrant and refreshing dish that adds a delightful crunch and a burst of umami to your meals. This versatile salad features tender napa cabbage leaves, tossed in a symphony of Asian-inspired dressing, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light and healthy side dish or a flavorful topping for your favorite Asian dishes, this article will guide you through selecting the best recipe that suits your palate and preferences.

Here are our top 2 tried and tested recipes!

ASIAN NAPA CABBAGE SLAW

Asian Napa Cabbage Slaw image

This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.

Provided by Sayster

Categories Greens

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium cucumber, halved lengthwise and thinly sliced
1 cup snow peas, cut up
1/4 cup rice vinegar
1 tablespoon salad oil
2 teaspoons toasted sesame oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 cups Chinese cabbage, shredded (Napa cabbage)
1/2 cup honey-roasted peanuts or 1/2 cup dry roasted peanuts, coarsely chopped

Steps:

In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.
Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.

ASIAN NAPA CABBAGE SLAW

Asian Napa Cabbage Slaw image

The TORONTO STAR'S Marion Kane comes up with another good one "tweaked" from Chef Ming Tsai's repertoire. She suggests it as "a main course salad topped with strips of grilled or roasted chicken or steak that has been basted with teriyaki, hoisin, oyster or soy sauce." I enjoyed it on its own.

Provided by Gerry sans Sanddunes

Categories Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups napa cabbage, shredded (1 cabbage)
3 carrots, peeled and coarsely shredded
1 1/2 cups bean sprouts
4 green onions, thinly sliced
1/2 cup fresh coriander leaves, coarsely chopped
3 tablespoons asian fish sauce
3 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 tablespoons vegetable oil
2 tablespoons sesame seeds, toasted (optional)

Steps:

In a large bowl, combine the salad ingredients.
In a small bowl, whisk together dressing ingredients until blended.
(If using the optional sesame seeds, cook them for about 5 minutes in a small, dry skillet over medium heat, shaking, until they are brown and fragrant.) Pour dressing over salad and toss to combine.
Sprinkle with sesame seeds, if using.
Makes about 6 servings.

Nutrition Facts : Calories 119.3, Fat 9.4, SaturatedFat 1.3, Sodium 726.5, Carbohydrate 8, Fiber 2.5, Sugar 4.1, Protein 2.6

Tips:

To save time, use a food processor or mandoline to slice the cabbage and carrots.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
Feel free to add other vegetables to the slaw, such as cucumber, bell pepper, or radishes.
For a spicier slaw, add a pinch of red pepper flakes.
Serve the slaw immediately, or chill it for later.

Conclusion:

Asian napa cabbage slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious side dish, give this slaw a try.