Best 5 Asian Onion Cucumber Salad Recipes
Asian Onion Cucumber Salad is a refreshing and flavorful side dish that is perfect for any occasion. This easy-to-make salad combines the crunch of cucumbers, the tang of onion, and the savory sweetness of Asian dressing. With its vibrant colors and delicious taste, this salad is sure to be a hit at your next gathering. From classic recipes to more unique variations, there are many ways to make this delightful dish. Whether you prefer a simple combination of cucumber, onion, and dressing or want to add other ingredients like bell peppers, carrots, or peanuts, there's an Asian Onion Cucumber Salad recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CUCUMBER SALAD
Asian Cucumber Salad with fresh crunchy Cucumber, Onion and an Asian dressing is a great summer side dish for any meal. Sweet and tangy salad dressing is packed with punch and delicious.
Provided by Subhasmita
Categories Side Dish
Number Of Ingredients 9
Steps:
- Mix all the ingredients for salad dressing. Check the seasoning. If it is too sour or salty, add little more sugar.
- In a big salad bowl add cucumber, onion, chopped green onion. and sesame seeds.
- Drizzle with the dressing. Toss everything well and serve.
Nutrition Facts : ServingSize 1 serving, Calories 55 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 133 mg, Fiber 1 g, Sugar 7 g
10 MINUTE EASY ASIAN CUCUMBER SALAD RECIPE
10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit.
Provided by Krista
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
- In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
- Add dressing to the cucumber bowl. Toss to mix everything.
- Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
Nutrition Facts : ServingSize 1 cup, Calories 28 calories, Sugar 2 g, Sodium 75 mg, Fat 2 g, SaturatedFat 0 g, Carbohydrate 4 g, Fiber 1 g, Protein 1 g, Cholesterol 0 g
ASIAN CUCUMBER SALAD
This is a really delicious, light salad.
Provided by sandradxb
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
- Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
- Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.4 g, Fat 5.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 780.3 mg, Sugar 11.5 g
ASIAN ONION CUCUMBER SALAD
"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
QUICK AND EASY ASIAN SESAME CUCUMBER SALAD
A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers.
Provided by Carol Castellucci Miller
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
- Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
- Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8 g, Fat 3.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 958.4 mg, Sugar 5 g
Tips:
- Choose fresh, crisp cucumbers and onions for the best flavor and texture.
- Slice the cucumbers and onions thinly and evenly for a more consistent salad.
- Soak the sliced cucumbers and onions in ice water for 30 minutes before assembling the salad to help them stay crisp.
- Use a variety of vinegars to create different flavors of salad. Rice vinegar, white vinegar, and apple cider vinegar are all good choices.
- Add other vegetables to the salad, such as shredded carrots, bell peppers, or radishes, for a more colorful and nutritious dish.
- Top the salad with fresh herbs, such as cilantro, basil, or mint, for a refreshing and flavorful addition.
Conclusion:
Asian onion cucumber salad is a delicious, refreshing, and easy-to-make side dish that is perfect for any occasion. With its bright flavors and crunchy texture, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad recipe, give Asian onion cucumber salad a try. You won't be disappointed!
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