Best 6 Asian Pepper Salad Recipes
Embark on a culinary adventure into the tantalizing world of Asian pepper salad, a vibrant symphony of flavors that dances on your palate. With an array of ingredients that blend spicy, sweet, and tangy notes, this salad is a testament to the diverse culinary heritage of Asia. From the fiery heat of chili peppers to the aromatic freshness of herbs and the subtle sweetness of tropical fruits, this dish promises an explosion of taste that will leave you craving more. Whether you prefer a classic Vietnamese recipe or a contemporary Malaysian interpretation, the Asian pepper salad offers a versatile canvas for your creativity. So get ready to explore the delectable depths of this captivating dish, where each bite transports you to the vibrant streets of Asia.
Let's cook with our recipes!
SIMPLE ASIAN FRUIT SALAD
Steps:
- In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
ASIAN PEPPER SALAD
Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores.
Provided by Cynthia Ross
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 28.6 g, Fat 9.6 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 510.2 mg, Sugar 7.7 g
ASIAN CHICKEN CHOPPED SALAD RECIPE BY TASTY
Here's what you need: chicken breasts, soy sauce, sesame oil, pepper, red pepper flakes, garlic clove, ginger, rice vinegar, sesame oil, soy sauce, sugar, garlic clove, ginger, romaine lettuces, red cabbage, carrots, green onion, cilantro, almond slice, fried wonton chip
Provided by Hitomi Aihara
Categories Lunch
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large bowl, combine marinade ingredients.
- Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
- Fully cook chicken.
- Cut into cubes.
- In a mason jar, combine ingredients for the dressing. Shake and set aside.
- Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 18 grams, Fat 7 grams, Fiber 3 grams, Protein 19 grams, Sugar 8 grams
ASIAN PEAR SALAD
This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
- In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
- Add the shallots to the vinaigrette then set aside.
- When serving, dress the greens lightly, season to taste, and serve immediately.
SPICY ASIAN-STYLE PASTA SALAD
Provided by Erin Renouf Mylroie
Categories Pasta Side Kid-Friendly Quick & Easy Back to School Peanut Pea Bell Pepper Summer Bon Appétit California Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
- Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.
ASIAN PEAR SALAD
Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.
Tips:
- Choose the right peppers: Opt for fresh, firm peppers with vibrant colors. Bell peppers, jalapeños, and serrano peppers are popular choices.
- Cut the peppers properly: Cut peppers into thin slices or julienne strips for a more uniform cooking and even distribution of flavors.
- Marinate the peppers: Marinating the peppers in a mixture of soy sauce, rice vinegar, and sesame oil enhances their flavors and adds a savory touch.
- Use fresh herbs: Incorporate fresh herbs like cilantro, basil, or mint to bring a burst of aromatic freshness to the salad.
- Add some crunch: Incorporate crunchy elements like roasted peanuts, sesame seeds, or crispy shallots to add texture and depth to the salad.
Conclusion:
Asian pepper salad is a vibrant and flavorful dish that combines the heat of peppers with the refreshing tang of vinegar and soy sauce. With its colorful appearance and delectable taste, it's a perfect appetizer or side dish that complements a variety of Asian-inspired meals. Experiment with different types of peppers and herbs to create your own unique variations and enjoy this delicious and versatile salad.
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