BAGEL BREAD PUDDING WITH BOURBON SAUCE
I worked in a health club where bagels arrived daily, so I experimented with leftovers. I wasn't a bread pudding fan until I tried it with bagels. -Kathy Hawkins, Gurnee, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings (1-1/3 cups sauce).
Number Of Ingredients 18
Steps:
- In a large bowl, whisk eggs, milk, sugar, melted butter, cinnamon, vanilla and nutmeg until blended. Stir in cubed bagels and raisins. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-45 minutes or until puffed, golden and a knife inserted in center comes out clean., For sauce, mix milk and vinegar; let stand 5 minutes. In a small saucepan, combine remaining sauce ingredients; stir in milk mixture. Bring to a boil. Cook and stir until sugar is dissolved. Serve with warm bread pudding.
Nutrition Facts : Calories 442 calories, Fat 17g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 346mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 2g fiber), Protein 8g protein.
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Saim Sheikh 2
[email protected]This is a delicious and easy recipe. I highly recommend it!
Creative Pipo
[email protected]I love the fact that this recipe uses simple ingredients. It's also a great way to get kids involved in the kitchen.
Sami Rehan
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover bagels.
Al Kane
[email protected]I'm not a big fan of bread pudding, but this recipe is amazing. The bourbon sauce is the perfect touch.
Itzz Dsmngcp Sai
[email protected]This is a delicious and easy recipe. I love that I can use up leftover bagels and turn them into something so special.
Tessy Gold
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover bagels and it's also a delicious and easy dessert.
Vera Marshall
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Herrera Austin
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover bagels and it's also a delicious and easy dessert.
Ra Shehzad borana
[email protected]This is a delicious and easy recipe. I highly recommend it!
ZochoDrake
[email protected]I love the fact that this recipe uses simple ingredients. It's also a great way to get kids involved in the kitchen.
DANTAADA TV
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover bagels.
Kevin Neal
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. The bourbon sauce is what really makes this dish special.
Tammy Barfield
[email protected]This bread pudding is so easy to make and it's always a hit. I love that I can use up leftover bagels and turn them into something so delicious.
Vickie Porter
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Classy Craft T&T
[email protected]This is a great recipe for using up leftover bagels. It's also a great way to impress your guests with a unique and delicious dessert.
Arman Malik
[email protected]I love the combination of flavors in this recipe. The sweetness of the bread pudding pairs perfectly with the boozy bourbon sauce.
stephanie
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the result was a delicious and comforting dish.
Fatema Jannat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the bourbon sauce is a delicious complement.
Waqas Yam
[email protected]This bagel bread pudding was a hit with my family! The bourbon sauce was the perfect touch.