Best 3 Asian Pork Burgers Recipes
Embark on a culinary adventure with our comprehensive guide to Asian pork burgers, a tantalizing fusion of flavors that will ignite your taste buds. Discover the perfect harmony of Asian-inspired ingredients seamlessly blended with the classic comfort of burgers. From the sizzling aroma of grilled pork to the delightful crunch of fresh vegetables and the tantalizing zing of aromatic spices, unlock the secrets of creating the most delectable Asian pork burgers that will undoubtedly become the star of your next backyard barbecue or casual family dinner.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN PORK BURGERS
My home state of Iowa is a leader in pork production. This recipe is a truly delicious and nutritious way to use ground pork.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour. , Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside., Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.
Nutrition Facts :
ASIAN PINEAPPLE PORK BURGERS
This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 520 calories, Fat 30g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 900mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
ASIAN-STYLE PORK BURGERS
Categories Pork Sandwich Grill/Barbecue
Number Of Ingredients 6
Steps:
- Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, sesame oil, 1 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into two 3/4-inch thick patties.
Tips:
- For the ultimate juicy and flavorful burger, choose ground pork with a fat content of at least 20%.
- Use a combination of fresh herbs, such as cilantro, basil, and mint, to add a bright and aromatic flavor to the burgers.
- Don't overmix the ground pork, as this will make the burgers tough. Mix just until the ingredients are combined.
- Form the burgers into patties that are about 3/4-inch thick. This will ensure that they cook evenly.
- Cook the burgers over medium heat until they are cooked through. Do not overcrowd the pan, as this will prevent the burgers from cooking evenly.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Asian pork burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings and sauces to choose from, there is sure to be a combination that everyone will love. So next time you're looking for a new burger recipe to try, be sure to give these Asian pork burgers a try!
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