TUNA-PASTA CASSEROLE
Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that's ready in less than an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook and drain pasta as directed on package.
- Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
- Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
- Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.
Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
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Maganathan Maganathan
[email protected]This recipe was a bit too salty for my taste. I think it would have been better if I had used less salt. The pasta was also a bit undercooked.
Abna Mohammed Pacheco
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. The sauce was thin and the pasta was mushy. I think I may have added too much milk.
Baker Jalil
[email protected]This recipe was a bit bland for my taste. I think it would have been better if I had added some more spices or herbs. The pasta was also a bit overcooked.
Choomba Jim
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of tuna, but the sauce was so flavorful that it really made the dish. I will definitely be making this again.
Munirat Lukman
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I usually have on hand. The tuna adds a nice protein boost and the pasta makes it a filling meal.
Hari Raj Tripathi
[email protected]This was a delicious and easy recipe to make. I used whole wheat pasta and it turned out great. I also added a bit of diced red bell pepper for some extra color and flavor.
Abbas Ghallu
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I usually add a bit of extra cheese to the top before baking and it always comes out perfect.
jamlick kiraithe
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful. I will definitely be making this again.
Adil Noor
[email protected]This recipe was a bit too salty for my taste. I think it would have been better if I had used less salt. The pasta was also a bit undercooked.
Umair Asghar
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. The sauce was thin and the pasta was mushy. I think I may have added too much milk.
Kushal Bhujel
[email protected]This recipe was a bit bland for my taste. I think it would have been better if I had added some more spices or herbs. The pasta was also a bit overcooked.
mian_umair _writes
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of tuna, but the sauce was so flavorful that it really made the dish. I will definitely be making this again.
Kofi Yaw
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I usually have on hand. The tuna adds a nice protein boost and the pasta makes it a filling meal.
Saru Karki
[email protected]This was a delicious and easy recipe to make. I used whole wheat pasta and it turned out great. I also added a bit of diced red bell pepper for some extra color and flavor.
Farhan uddin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I usually add a bit of extra cheese to the top before baking and it always comes out perfect.
Janae Ann
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful. I will definitely be making this again.